Easy Homemade Cranberry Sauce

Easy Homemade Cranberry Sauce might be a good recipe to expand your side dish repertoire. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 4 and costs 64 cents per serving. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 185 calories. 47 people were impressed by this recipe. A mixture of cranberries, ground cloves, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Crunchy Creamy Sweet. With a spoonacular score of 25%, this dish is rather bad. Similar recipes include Easy Homemade Cranberry Sauce, Easy Homemade Cranberry Sauce, and Easy Homemade Paleo Cranberry Sauce.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

12 oz. bag of fresh or frozen cranberries

1/4 teaspoon ground cloves

3/4 cup sugar

1 cup water see note

Equipment:

Cooking instruction summary:

InstructionsPlace all ingredients, stir well.Bring to boil. Lower heat to medium-low and simmer until the sauce thickens, about 10 to 12 minutes. Smash cranberries, leaving some whole.Remove from heat and cool. It will thicken even more as it cools.

 

Step by step:


1. Place all ingredients, stir well.Bring to boil. Lower heat to medium-low and simmer until the sauce thickens, about 10 to 12 minutes. Smash cranberries, leaving some whole.

2. Remove from heat and cool. It will thicken even more as it cools.


Nutrition Information:

Quickview
184k Calories
0.34g Protein
0.13g Total Fat
47g Carbs
1% Health Score
Limit These
Calories
184k
9%

Fat
0.13g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
47g
16%

  Sugar
40g
45%

Cholesterol
0.0mg
0%

Sodium
5mg
0%

Get Enough Of These
Protein
0.34g
1%

Manganese
0.38mg
19%

Fiber
3g
16%

Vitamin C
11mg
14%

Vitamin E
1mg
7%

Vitamin K
4µg
4%

Copper
0.06mg
3%

Vitamin B5
0.25mg
3%

Vitamin B6
0.05mg
2%

Potassium
74mg
2%

Magnesium
6mg
2%

Vitamin B2
0.02mg
1%

Iron
0.25mg
1%

Phosphorus
11mg
1%

Vitamin A
51IU
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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