Blasian's Deviled Eggs
The recipe Blasian's Deviled Eggs can be made in about 45 minutes. For $3.8 per serving, you get a hor d'oeuvre that serves 1. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 1336 calories, 77g of protein, and 106g of fat per serving. If you have paprika, granulated garlic, salt, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user mamagnome. If you like this recipe, you might also like recipes such as Blasian's Deviled Eggs, Deviled Potatoes (like Vegan Deviled Eggs!), and Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!).
Servings: 1
Ingredients:
12 hard-boiled eggs
4 tablespoons mayonnaise
2 teaspoons yellow mustard
1 teaspoon salt
1 teaspoon granulated garlic
1/2 teaspoon ground black pepper
Paprika to sprinkle on top
Equipment:
bowl
Cooking instruction summary:
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, salt, garlic, pepper and mustard; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Step by step:
1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork.
2. Add the mayonnaise, salt, garlic, pepper and mustard; mix well. Stuff or pipe into egg whites. Sprinkle with paprika.
3. Refrigerate until serving.
Nutrition Information:
covered percent of daily need
