Brussels Sprouts with Bacon and Shallots
Need a gluten free, dairy free, paleolithic, and primal side dish? Brussels Sprouts with Bacon and Shallots could be a great recipe to try. One portion of this dish contains roughly 7g of protein, 5g of fat, and a total of 124 calories. This recipe serves 4 and costs $1.33 per serving. Head to the store and pick up bacon, shallot, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by spoonacular user stacey1974. Users who liked this recipe also liked Brussels Sprouts with Bacon and Shallots, Brussels Sprouts with Bacon and Shallots, and Brussels Sprouts with Bacon and Shallots.
Servings: 4
Ingredients:
2 slices of bacon cut in small slices (center cut preferred)
1 1/2 pounds Brussels sprouts, trimmed and halved
1 tablespoon freshly squeezed lemon juice
Salt and pepper
1 large shallot, peeled and thinly sliced
Equipment:
frying pan
Cooking instruction summary:
- In a large skillet place the bacon and cook until golden brown.
- Add the shallots and cook until tender. Add the Brussels sprouts and saut to high heat to give it a nice golden outside.
- Add a squeeze of lemon, salt and pepper to season and serve.
Step by step:
1. In a large skillet place the bacon and cook until golden brown.
2. Add the shallots and cook until tender.
3. Add the Brussels sprouts and saut to high heat to give it a nice golden outside.
4. Add a squeeze of lemon, salt and pepper to season and serve.
Nutrition Information:
covered percent of daily need
