Easy Banana Pudding
If you want to add more lacto ovo vegetarian recipes to your recipe box, Easy Banana Pudding might be a recipe you should try. One serving contains 723 calories, 13g of protein, and 26g of fat. This recipe serves 5. For $2.24 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sweetened condensed milk, instant vanilla pudding, milk, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user patricia myers. Try Easy Banana Pudding, Easy Banana Pudding, and Easy Banana Pudding Parfaits for similar recipes.
Servings: 5
Ingredients:
a bushel of bananas
5.1oz package Jello Instant Vanilla Pudding
2 cups milk (I use 2%)
14oz can condensed sweetened milk
1 tbsp vanilla
vanilla wafers
12oz can of whipped cream (I use Fat Free)
Equipment:
mixing bowl
bowl
Cooking instruction summary:
In a mixing bowl combine your 2 cups of milk with your vanilla pudding mix, and beat accordingly for 2 minutes. Add in your condensed milk and stir well. Add your entire can of whipped cream and your tbsp of vanilla. Mix well.Place in your refrigerator for 30 minutes covered with Saran Wrap. Once cooled and gelled, remove from fridge and alternate pudding, wafers, and banana slices into the serving bowl of your choice. Serve immediately, or place back in the refrigerator until serving.
Step by step:
1. In a mixing bowl combine your 2 cups of milk with your vanilla pudding mix, and beat accordingly for 2 minutes.
2. Add in your condensed milk and stir well.
3. Add your entire can of whipped cream and your tbsp of vanilla.
4. Mix well.
5. Place in your refrigerator for 30 minutes covered with Saran Wrap. Once cooled and gelled, remove from fridge and alternate pudding, wafers, and banana slices into the serving bowl of your choice.
6. Serve immediately, or place back in the refrigerator until serving.
Nutrition Information:
covered percent of daily need
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