Banana Split Sundae Ice Cream Cake

Banana Split Sundae Ice Cream Cake takes approximately 45 minutes from beginning to end. This recipe makes 18 servings with 449 calories, 6g of protein, and 22g of fat each. For 86 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A few people made this recipe, and 18 would say it hit the spot. This recipe from Foodista requires vanillan extract, whipped topping, sugar, and strawberry ice cream. It will be a hit at your Summer event. It works well as a dessert. Overall, this recipe earns a rather bad spoonacular score of 26%. If you like this recipe, take a look at these similar recipes: Banana Split Ice Cream Sundae, Banana Split Ice Cream Cake, and Banana Split Ice Cream Cake.

Servings: 18

 

Ingredients:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted plus 1/4 cup

5 -s medium bananas, sliced into 1/2 inch rounds

1 1/2 quarts strawberry ice cream, softened

1 cup chopped walnuts

1 cup chocolate chips

1 cup confectioner's sugar

1 cup evaporated milk

1 teaspoon vanilla extract

8 ounce container whipped topping

Equipment:

bowl

frying pan

plastic wrap

sauce pan

Cooking instruction summary:

In a small bowl, combine the graham cracker crumbs and the melted butter. Set aside 1/4 cup of the mixture then press the remainder into the bottom of a 9 x 13 pan. Place the bananas in a single layer over the crust. Spread the softened ice cream on top and smooth. Sprinkle the nuts on the ice cream, then cover with plastic wrap and freeze until firm, about 2 hours. In a medium saucepan, melt the chocolate chips and the remaining 1/4 cup butter and stir until smooth. Add the confectioner's sugar and evaporated milk. Cook, stirring constantly over medium heat until slightly thickened and smooth, about 8 minutes. Remove the pan from the heat and stir in vanilla. Cool the mixture about 30 minutes stirring occasionally. Pour the mixture over the ice cream and freeze until firm, about 1 hour. Spread the whipped topping over the chocolate layer and sprinkle with reserved crumbs. Freeze for at least 4 hours or overnight. Remove from freezer 20 minutes before serving.

 

Step by step:


1. In a small bowl, combine the graham cracker crumbs and the melted butter. Set aside 1/4 cup of the mixture then press the remainder into the bottom of a 9 x 13 pan.

2. Place the bananas in a single layer over the crust.

3. Spread the softened ice cream on top and smooth. Sprinkle the nuts on the ice cream, then cover with plastic wrap and freeze until firm, about 2 hours.

4. In a medium saucepan, melt the chocolate chips and the remaining 1/4 cup butter and stir until smooth.

5. Add the confectioner's sugar and evaporated milk. Cook, stirring constantly over medium heat until slightly thickened and smooth, about 8 minutes.

6. Remove the pan from the heat and stir in vanilla. Cool the mixture about 30 minutes stirring occasionally.

7. Pour the mixture over the ice cream and freeze until firm, about 1 hour.

8. Spread the whipped topping over the chocolate layer and sprinkle with reserved crumbs. Freeze for at least 4 hours or overnight.

9. Remove from freezer 20 minutes before serving.


Nutrition Information:

Quickview
449 Calories
6g Protein
22g Total Fat
59g Carbs
2% Health Score
Limit These
Calories
449
22%

Fat
22g
34%

  Saturated Fat
11g
71%

Carbohydrates
59g
20%

  Sugar
28g
31%

Cholesterol
42mg
14%

Sodium
141mg
6%

Get Enough Of These
Protein
6g
13%

Vitamin B2
0.32mg
19%

Manganese
0.37mg
19%

Calcium
169mg
17%

Phosphorus
167mg
17%

Vitamin C
9mg
11%

Vitamin B6
0.21mg
11%

Potassium
368mg
11%

Fiber
2g
10%

Magnesium
40mg
10%

Vitamin A
497IU
10%

Copper
0.17mg
8%

Vitamin B5
0.81mg
8%

Folate
28µg
7%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Zinc
0.83mg
6%

Vitamin B12
0.3µg
5%

Selenium
2µg
4%

Vitamin B3
0.82mg
4%

Vitamin E
0.31mg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

The most amount of grapes eaten in 3 minutes is 133. This record was set in 2001 by Mat Hand, from the UK.

Food Joke

One day a blonde went into Wal-Mart and saw something she liked. The Blonde asked the clerk what it was. The Clerk said it was a thermous. What does the thermous do? It keeps hot things hot and cold things cold. So she bought one. The blonde brought it to work one day and the blondes boss who also is a blonde said what is that thing? It is a thermous the first blonde said. What does it do? Keeps hot things hot and cold things cold. What do you have in it? I have coffee and a popcycle in it. Sent by Tom.

Popular Recipes
Sweet Potato & Caramelized Onion Shells

Taste of Home

Skinny Kale Basil Pesto

Foodista

Macaroni Salad with Prosciutto

Jo Cooks

khamang kakdi , how to make khamang kakdi | kakdi chi koshimbir

Veg Recipes of India

4-Ingredient Chai Popsicles

Lexi's Clean Kitchen