Salty Coconut Almond Fudge
You can never have too many dessert recipes, so give Salty Coconut Almond Fudge a try. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 212 calories, 3g of protein, and 20g of fat per serving. This recipe serves 8 and costs 64 cents per serving. It is brought to you by Taylor Made It Paleo. This recipe is liked by 1347 foodies and cooks. From preparation to the plate, this recipe takes around 20 minutes. If you have slivered almonds, vanilla, unsweetened cocoa powder, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so excellent. Try Coconut Almond Fudge, Coconut-Almond Fudge Cups, and Salty Fudge Brownies for similar recipes.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 cup coconut oil, melted
2 tbsp maple syrup (honey might also work)
salt to taste (this is called “salty” fudge, so don't go TOO light!)
1/3 cup slivered almonds
1/4 cup crunchy sunflower seed butter (or other nut butter, doesn't have to be crunchy)
4 tbsp unsweetened cocoa powder
1 tsp vanilla
Equipment:
baking paper
baking sheet
loaf pan
Cooking instruction summary:
Line a small bread pan with wax or parchment paper, so that there is some sticking out on either side (to make removing easier). You could also just line a baking sheet with paper and pour it on that for a thinner “bark-like” fudge.Combine all ingredients and stir until all are well incorporated.Pour into bread pan.Top with more almonds/salt if desired.Place in freezer to set (about 15 mins).Cut and eat!Note: this must be kept in the fridge or freezer! It starts to get pretty melty after sitting out for a little while.
Step by step:
1. Line a small bread pan with wax or parchment paper, so that there is some sticking out on either side (to make removing easier). You could also just line a baking sheet with paper and pour it on that for a thinner “bark-like” fudge.
2. Combine all ingredients and stir until all are well incorporated.
3. Pour into bread pan.Top with more almonds/salt if desired.
4. Place in freezer to set (about 15 mins).
5. Cut and eat!Note: this must be kept in the fridge or freezer! It starts to get pretty melty after sitting out for a little while.
Nutrition Information:
covered percent of daily need
