Salty Coconut Almond Fudge

You can never have too many dessert recipes, so give Salty Coconut Almond Fudge a try. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 212 calories, 3g of protein, and 20g of fat per serving. This recipe serves 8 and costs 64 cents per serving. It is brought to you by Taylor Made It Paleo. This recipe is liked by 1347 foodies and cooks. From preparation to the plate, this recipe takes around 20 minutes. If you have slivered almonds, vanilla, unsweetened cocoa powder, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so excellent. Try Coconut Almond Fudge, Coconut-Almond Fudge Cups, and Salty Fudge Brownies for similar recipes.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 cup coconut oil, melted

2 tbsp maple syrup (honey might also work)

salt to taste (this is called “salty” fudge, so don't go TOO light!)

1/3 cup slivered almonds

1/4 cup crunchy sunflower seed butter (or other nut butter, doesn't have to be crunchy)

4 tbsp unsweetened cocoa powder

1 tsp vanilla

Equipment:

baking paper

baking sheet

loaf pan

Cooking instruction summary:

Line a small bread pan with wax or parchment paper, so that there is some sticking out on either side (to make removing easier). You could also just line a baking sheet with paper and pour it on that for a thinner “bark-like” fudge.Combine all ingredients and stir until all are well incorporated.Pour into bread pan.Top with more almonds/salt if desired.Place in freezer to set (about 15 mins).Cut and eat!Note: this must be kept in the fridge or freezer! It starts to get pretty melty after sitting out for a little while.

 

Step by step:


1. Line a small bread pan with wax or parchment paper, so that there is some sticking out on either side (to make removing easier). You could also just line a baking sheet with paper and pour it on that for a thinner “bark-like” fudge.

2. Combine all ingredients and stir until all are well incorporated.

3. Pour into bread pan.Top with more almonds/salt if desired.

4. Place in freezer to set (about 15 mins).

5. Cut and eat!Note: this must be kept in the fridge or freezer! It starts to get pretty melty after sitting out for a little while.


Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
2% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

Popular Recipes
Spaghetti Sqlaw

Foodnetwork

Creamy Chicken Bacon Pasta with Peas

Well Plated

Southern Apple Fritters

Taste of Home

Fusilli with Roasted Tomatoes, Asparagus & Shrimp

Eating Well

Balsamic Peppers and Onions

Cookin Canuck