Grilled Spareribs With Birmingham Bbq Sauce

If you want to add more gluten free and dairy free recipes to your recipe box, Grilled Spareribs With Birmingham Bbq Sauce might be a recipe you should try. This main course has 1224 calories, 59g of protein, and 96g of fat per serving. This recipe serves 6 and costs $3.16 per serving. This recipe from Foodista requires catsup, salt, honey, and brown sugar. 15 people were glad they tried this recipe. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 79%, this dish is solid. Similar recipes are Grilled BBQ Chicken Pizza, with Cherry Chipotle BBQ Sauce, Sweet Mesquite BBQ Spareribs, and Fall-Off-The-Bone Oven BBQ Pork Spareribs.

Servings: 6

 

Ingredients:

5 pounds Pork spareribs, up to 6

3 tablespoons Peanut oil

2 Garlic cloves, minced

1 medium Onion, minced

2/3 cup Tomato catsup

1/2 cup Cider vinegar

1/4 cup Worcestershire sauce

2 tablespoons Fresh lemon juice

2 teaspoons Dry mustard

1 teaspoon Ground ginger

1 1/4 teaspoons Salt

1/4 cup Honey

2 tablespoons Brown sugar

Equipment:

spatula

grill

sauce pan

Cooking instruction summary:

Trim the ribs, including fat and membrane, leaving the rack of ribs whole and at room temperature. Combine all other ingredients except the honey and brown sugar. Lay ribs flat in a glass or ceramic dish and pour marinade over them. Allow to marinate at least 4 hours; better still, refrigerate overnight for maximum flavor. Bring to room temperature before grilling. Remove ribs from marinade. Scrape marinade from ribs with a rubber spatula and reserve. Grill ribs over a slow fire for about 40 minutes, turning frequently; fire should not flare up and burn them. Place reserved marinade in a saucepan and add sugar and honey. Heat only until the sugar is dissolved. Brush on ribs and continue grilling about 20 minutes more, basting as often as necessary to keep ribs moist. Slice ribs just before serving. To serve, put 2 to 3 tablespoons of sauce on a plate and lay 2 or 3 ribs on top. NOTES : Jack Burson, a friend from Birmingham, Alabama, has told me that his hometown offers some of the best barbecue he has eaten. Now that he's a neighbor in New York, we cook together frequently. Here is our version of one of the best-ever barbecue sauces.

 

Step by step:


1. Trim the ribs, including fat and membrane, leaving the rack of ribs whole and at room temperature.

2. Combine all other ingredients except the honey and brown sugar. Lay ribs flat in a glass or ceramic dish and pour marinade over them. Allow to marinate at least 4 hours; better still, refrigerate overnight for maximum flavor. Bring to room temperature before grilling.

3. Remove ribs from marinade. Scrape marinade from ribs with a rubber spatula and reserve. Grill ribs over a slow fire for about 40 minutes, turning frequently; fire should not flare up and burn them.

4. Place reserved marinade in a saucepan and add sugar and honey.

5. Heat only until the sugar is dissolved.

6. Brush on ribs and continue grilling about 20 minutes more, basting as often as necessary to keep ribs moist.

7. Slice ribs just before serving. To serve, put 2 to 3 tablespoons of sauce on a plate and lay 2 or 3 ribs on top.

8. NOTES : Jack Burson, a friend from Birmingham, Alabama, has told me that his hometown offers some of the best barbecue he has eaten. Now that he's a neighbor in New York, we cook together frequently. Here is our version of one of the best-ever barbecue sauces.


Nutrition Information:

Quickview
1224k Calories
59g Protein
95g Total Fat
27g Carbs
28% Health Score
Limit These
Calories
1224k
61%

Fat
95g
147%

  Saturated Fat
29g
186%

Carbohydrates
27g
9%

  Sugar
23g
26%

Cholesterol
302mg
101%

Sodium
1148mg
50%

Get Enough Of These
Protein
59g
119%

Selenium
85µg
122%

Vitamin B6
2mg
113%

Vitamin B3
18mg
91%

Vitamin B1
1mg
82%

Zinc
9mg
65%

Vitamin B2
1mg
60%

Vitamin D
8µg
58%

Phosphorus
562mg
56%

Potassium
1162mg
33%

Iron
4mg
25%

Vitamin B5
2mg
24%

Vitamin B12
1µg
24%

Vitamin E
2mg
20%

Copper
0.39mg
19%

Magnesium
73mg
18%

Manganese
0.3mg
15%

Calcium
87mg
9%

Vitamin C
6mg
8%

Vitamin A
146IU
3%

Fiber
0.58g
2%

Folate
9µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

Popular Recipes
Sausage Rolls By Bing

Foodista

Key Lime Curd

Alaska from Scratch

Breaded Cauliflower Casserole and Happy Freaking Birthday

The Culinary Life

Hearty Macaroni Casserole

Taste of Home

Maple-Bacon Corn Muffins

Foodista