Fresh Tomato Tart

Fresh Tomato Tart takes approximately 1 hour from beginning to end. This recipe makes 8 servings with 339 calories, 12g of protein, and 26g of fat each. For $1.09 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe is liked by 15 foodies and cooks. If you have salt and pepper, parmesan cheese, shortening, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Overall, this recipe earns a not so awesome spoonacular score of 27%. Similar recipes include Fresh Tomato Tart, Fresh Tomato Tart, and Fresh Tomato Tart.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 35 minutes

 

Ingredients:

6 tablespoons cold butter

1-1/4 cups all-purpose flour

3/4 pound fresh mozzarella cheese, thinly sliced

2 to 4 tablespoons ice water

2 tablespoons grated Parmesan cheese

1/2 teaspoon pepper

1/3 cup prepared pesto

1/4 teaspoon salt

Salt and pepper to taste

2 tablespoons shortening

2 medium ripe tomatoes, thinly sliced

Equipment:

bowl

tart form

aluminum foil

wire rack

Cooking instruction summary:

Directions In a large bowl, combine flour, Parmesan cheese, pepper and salt; cut in the butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 1 hour or until easy to handle. On a lightly floured surface, roll out pastry to fit a 9-in. fluted tart pan with removable bottom. Transfer pastry to tart pan; trim pastry even with edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375° for 20 minutes. Remove foil; bake 15 minutes longer. Cool on a wire rack. Remove sides of tart pan. Place crust on a serving plate. Arrange mozzarella over crust with slices overlapping. Spread with pesto. Arrange tomato slices in an overlapping pattern on top. Season with salt and pepper. Yield: 6-8 servings. Originally published as Fresh Tomato Tart in Test Kitchen Favorites 20042005, p201 Nutritional Facts 1 serving (1 piece) equals 361 calories, 26 g fat (14 g saturated fat), 61 mg cholesterol, 328 mg sodium, 18 g carbohydrate, 1 g fiber, 12 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine flour, Parmesan cheese, pepper and salt; cut in the butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 1 hour or until easy to handle.

2. On a lightly floured surface, roll out pastry to fit a 9-in. fluted tart pan with removable bottom.

3. Transfer pastry to tart pan; trim pastry even with edge. Line unpricked pastry shell with a double thickness of heavy-duty foil.

4. Bake at 375° for 20 minutes.

5. Remove foil; bake 15 minutes longer. Cool on a wire rack.

6. Remove sides of tart pan.

7. Place crust on a serving plate. Arrange mozzarella over crust with slices overlapping.

8. Spread with pesto. Arrange tomato slices in an overlapping pattern on top. Season with salt and pepper.


Nutrition Information:

Quickview
338k Calories
12g Protein
25g Total Fat
15g Carbs
3% Health Score
Limit These
Calories
338k
17%

Fat
25g
39%

  Saturated Fat
12g
79%

Carbohydrates
15g
5%

  Sugar
1g
2%

Cholesterol
57mg
19%

Sodium
726mg
32%

Get Enough Of These
Protein
12g
25%

Calcium
254mg
26%

Vitamin A
1024IU
21%

Phosphorus
186mg
19%

Selenium
12µg
18%

Vitamin B12
1µg
17%

Vitamin B2
0.21mg
12%

Vitamin B1
0.15mg
10%

Zinc
1mg
10%

Folate
36µg
9%

Manganese
0.17mg
9%

Iron
1mg
6%

Vitamin K
6µg
6%

Vitamin B3
1mg
6%

Vitamin C
4mg
5%

Vitamin E
0.7mg
5%

Magnesium
16mg
4%

Fiber
0.99g
4%

Potassium
127mg
4%

Vitamin B6
0.05mg
2%

Copper
0.05mg
2%

Vitamin D
0.33µg
2%

Vitamin B5
0.2mg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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