Sauteed Daikon (Ginisang Labanos)

Sauteed Daikon (Ginisang Labanos) might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 10g of protein, 19g of fat, and a total of 236 calories. For 93 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Salu Salo Recipes. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of water, olive oil, white vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. 12 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good. Similar recipes include Ginisang Repolyo, Ginisang Sayote, and Ginisang Repolyo.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 medium size daikon ,about 1 lb, peeled and sliced crosswise thinly

2 tbsp olive oil

1 small shallot ,chopped

½ lb lean ground pork

1 tbsp fish sauce , or 1 tsp kosher salt plus more to taste

3/4 cup water

1/3 cup white vinegar

Freshly cracked black pepper ,to taste

Equipment:

frying pan

Cooking instruction summary:

Instructions In a skillet, heat the oil over medium heat. Add the shallot and saut until soft, about 2 minutes. Add the pork and saut until no longer pink, 3-4 minutes. Add the fish sauce or salt, and stir to combine. Stir in the daikon, cover and cook, stirring occasionally, for 5 minutes. Add the water and stir. Without stirring add the vinegar. Let the mixture boil, stir and cook, covered and stirring occasionally until the daikon is tender, about 4 minutes. Add fish sauce or salt, to taste. Season with freshly cracked black pepper. Serve with steamed rice and fish sauce on the side.

 

Step by step:


1. In a skillet, heat the oil over medium heat.

2. Add the shallot and saut until soft, about 2 minutes.

3. Add the pork and saut until no longer pink, 3-4 minutes.

4. Add the fish sauce or salt, and stir to combine.

5. Stir in the daikon, cover and cook, stirring occasionally, for 5 minutes.

6. Add the water and stir. Without stirring add the vinegar.

7. Let the mixture boil, stir and cook, covered and stirring occasionally until the daikon is tender, about 4 minutes.

8. Add fish sauce or salt, to taste. Season with freshly cracked black pepper.

9. Serve with steamed rice and fish sauce on the side.


Nutrition Information:

Quickview
236k Calories
10g Protein
19g Total Fat
4g Carbs
10% Health Score
Limit These
Calories
236k
12%

Fat
19g
29%

  Saturated Fat
5g
34%

Carbohydrates
4g
2%

  Sugar
2g
3%

Cholesterol
40mg
14%

Sodium
406mg
18%

Get Enough Of These
Protein
10g
21%

Vitamin B1
0.44mg
29%

Vitamin C
19mg
24%

Selenium
15µg
22%

Vitamin B6
0.3mg
15%

Vitamin B3
2mg
14%

Phosphorus
123mg
12%

Potassium
390mg
11%

Zinc
1mg
9%

Vitamin B2
0.15mg
9%

Magnesium
34mg
9%

Folate
30µg
8%

Copper
0.14mg
7%

Vitamin B12
0.42µg
7%

Vitamin E
1mg
7%

Fiber
1g
6%

Iron
1mg
6%

Vitamin B5
0.52mg
5%

Manganese
0.09mg
5%

Vitamin K
4µg
4%

Calcium
38mg
4%

covered percent of daily need
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