Homemade King Ranch Chicken Casserole
Homemade King Ranch Chicken Casserole might be just the main course you are searching for. One portion of this dish contains approximately 35g of protein, 29g of fat, and a total of 552 calories. This recipe serves 6. For $2.49 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for Autumn. 9362 people were glad they tried this recipe. Head to the store and pick up onion, diced tomatoes with green chilis, cream of chicken soup, and a few other things to make it today. It is brought to you by Pink When. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. With a spoonacular score of 79%, this dish is solid. King Ranch Chicken Casserole, King Ranch Chicken Casserole, and King Ranch Chicken Casserole are very similar to this recipe.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
¼ cup butter
2 cooked and cubed chicken breasts
1 (10.5oz) can Cream of Chicken Soup
1 (10.5oz) can Cream of Mushroom Soup
2 (10oz) cans Tomatoes and Green Chilis
1 (10 count) package flour tortillas (torn into bite sized pieces)
2 cup package Mexican Cheddar Jack shredded cheese
1 medium onion
Equipment:
oven
baking pan
Cooking instruction summary:
If you haven't already, cook your chicken breasts by boiling them in water for 20 minutes, or until juices run clear when cut into. Then cube and set aside.Preheat the oven to 350. Chop the onion into small pieces and saute in cup butter over medium heat for 5 minutes or until slightly translucent. Turn heat down to low and add both cans of soup, stirring until mixed well. Remove from heat and set aside.In a prepared 9 x 13 baking dish place a layer of tortillas to cover the bottom of the dish. Add a thin layer of tomatoes and green chilis, a thin layer of the soup mixture, a thin layer of chicken, and top with cheese. Add another thin layer of tortillas, tomatoes and green chilis, soup mixture, chicken, and cheese. Keep doing the layers until you run out of space, finally covering the dish with the remaining cheese.Bake in the preheated oven on 350 for 45 minutes, or until cheese is turned a golden brown. Allow to cool before serving.
Step by step:
1. If you haven't already, cook your chicken breasts by boiling them in water for 20 minutes, or until juices run clear when cut into. Then cube and set aside.Preheat the oven to 35
2. Chop the onion into small pieces and saute in cup butter over medium heat for 5 minutes or until slightly translucent. Turn heat down to low and add both cans of soup, stirring until mixed well.
3. Remove from heat and set aside.In a prepared 9 x 13 baking dish place a layer of tortillas to cover the bottom of the dish.
4. Add a thin layer of tomatoes and green chilis, a thin layer of the soup mixture, a thin layer of chicken, and top with cheese.
5. Add another thin layer of tortillas, tomatoes and green chilis, soup mixture, chicken, and cheese. Keep doing the layers until you run out of space, finally covering the dish with the remaining cheese.
6. Bake in the preheated oven on 350 for 45 minutes, or until cheese is turned a golden brown. Allow to cool before serving.
Nutrition Information:
covered percent of daily need
