Gluten Free Waffles
Need a gluten free, dairy free, and lacto ovo vegetarian morn meal? Gluten Free Waffles could be an awesome recipe to try. For 76 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 365 calories, 5g of protein, and 25g of fat. This recipe serves 8. Head to the store and pick up baking soda, eggs, brown rice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. 10 people have tried and liked this recipe. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 31%. If you like this recipe, you might also like recipes such as Wholegrain Waffles - Gluten Free & Vegan aka Wowwy Waffles, Healthy Low Carb and Gluten Free Red Velvet Waffles with Cream Cheese Frosting (sugar free & high protein!), and Gluten-Free Waffles.
Servings: 8
Ingredients:
3 teaspoons of baking Powder
1/2 tsp Himalania Pink salt
1 cup of brown rice
1/2 cup of Potato starch
1/4 cup tapioca flour
1/2 cup of coconut oil
1 1/2 cup of Coconut Milk
2 tsp honey
1/2 teaspoon of Baking soda
3 eggs
Equipment:
bowl
Cooking instruction summary:
Mix all dry ingredients in a large bowl, and slowly mix in wet ingredients. Cook on low in waffle machine.
Step by step:
1. Mix all dry ingredients in a large bowl, and slowly mix in wet ingredients. Cook on low in waffle machine.
Nutrition Information:
covered percent of daily need
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