Turkey & Balsamic Onion Quesadillas

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Turkey & Balsamic Onion Quesadillas at home. This recipe serves 4 and costs $1.56 per serving. Watching your figure? This gluten free recipe has 397 calories, 22g of protein, and 14g of fat per serving. Head to the store and pick up sharp cheddar cheese, deli turkey, red onion, and a few other things to make it today. 3650 people were impressed by this recipe. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Eating Well. With a spoonacular score of 71%, this dish is solid. Users who liked this recipe also liked Turkey & Balsamic Onion Quesadillas, Turkey With Herb Butter & Caramelized Onion Balsamic Gravy, and Strawberry Balsamic Grilled Chicken and Bacon Quesadillas.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/4 cup balsamic vinegar

8 slices deli turkey, preferably smoked (8 ounces)

1 small red onion, thinly sliced

1 cup shredded sharp Cheddar cheese

4 10-inch whole-wheat tortillas

Equipment:

bowl

frying pan

spatula

Cooking instruction summary:

Combine onion and vinegar in a bowl; let marinate for 5 minutes. Drain, reserving the vinegar for another use, such as salad dressing.Warm 2 tortillas in a large nonstick skillet over medium-high heat for about 45 seconds, then flip. Pull the tortillas up the edges of the pan so they are no longer overlapping. Working on one half of each tortilla, sprinkle one-fourth of the cheese, cover with 2 slices of turkey and top with one-fourth of the onion. Fold the tortillas in half, flatten gently with a spatula and cook until the cheese starts to melt, about 2 minutes. Flip and cook until the second side is golden, 1 to 2 minutes more. Transfer to a plate and cover to keep warm. Make 2 more quesadillas with the remaining ingredients.

 

Step by step:


1. Combine onion and vinegar in a bowl; let marinate for 5 minutes.

2. Drain, reserving the vinegar for another use, such as salad dressing.Warm 2 tortillas in a large nonstick skillet over medium-high heat for about 45 seconds, then flip. Pull the tortillas up the edges of the pan so they are no longer overlapping. Working on one half of each tortilla, sprinkle one-fourth of the cheese, cover with 2 slices of turkey and top with one-fourth of the onion. Fold the tortillas in half, flatten gently with a spatula and cook until the cheese starts to melt, about 2 minutes. Flip and cook until the second side is golden, 1 to 2 minutes more.

3. Transfer to a plate and cover to keep warm. Make 2 more quesadillas with the remaining ingredients.


Nutrition Information:

Quickview
397k Calories
21g Protein
14g Total Fat
44g Carbs
10% Health Score
Limit These
Calories
397k
20%

Fat
14g
22%

  Saturated Fat
7g
45%

Carbohydrates
44g
15%

  Sugar
7g
9%

Cholesterol
47mg
16%

Sodium
1336mg
58%

Get Enough Of These
Protein
21g
43%

Phosphorus
420mg
42%

Selenium
20µg
30%

Calcium
294mg
29%

Vitamin B1
0.36mg
24%

Folate
96µg
24%

Manganese
0.41mg
20%

Iron
3mg
18%

Vitamin B3
2mg
13%

Vitamin B2
0.21mg
12%

Copper
0.24mg
12%

Zinc
1mg
12%

Magnesium
41mg
10%

Potassium
309mg
9%

Fiber
2g
8%

Vitamin A
283IU
6%

Vitamin B6
0.09mg
4%

Vitamin B12
0.23µg
4%

Vitamin K
3µg
3%

Vitamin B5
0.27mg
3%

Vitamin C
2mg
2%

Vitamin E
0.22mg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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