Chilled Noodles in a Spicy Sauce

The recipe Chilled Noodles in a Spicy Sauce can be made in approximately 30 minutes. This recipe serves 6. For $1.35 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 18g of fat, and a total of 442 calories. A mixture of almond butter, spaghetti, english cucumber, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Go Dairy Free has 8 fans. It works well as a sauce. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is super. Similar recipes include Korean Chilled Buckwheat Noodles with Chile Sauce (Bibim Naengmyun), Chilled Spicy Seafood Sauce, and Noodles With Spicy Peanut Sauce.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

½ cup tahini or almond butter

2 tablespoons balsamic vinegar

Carrots, grated

English cucumber, thinly sliced

Fresh cilantro or flat-leaf parsley, chopped

½ teaspoon minced or pressed garlic

Green onions, thinly sliced

2 teaspoons peeled and grated fresh ginger, or ½ teaspoon ground ginger

Gluten-free hot sauce

Jalapeño chile, seeded and minced

Water chestnuts or jicama, sliced or diced

1 tablespoon freshly squeezed lemon juice or lime juice

1 teaspoon pure maple syrup (optional)

2 tablespoons toasted hot sesame oil, chili oil, or extra-virgin olive oil

Red radishes, thinly sliced

Red or green cabbage, grated or very thinly sliced

Sea salt

Raw or toasted sesame seeds, pumpkin seeds, sunflower seeds, or slivered almonds

12 ounces gluten-free spaghetti

Water, as needed

Red, yellow, orange, or green bell peppers, cut into matchsticks

Equipment:

whisk

bowl

colander

Cooking instruction summary:

Put the tahini, vinegar, oil, lemon juice, ginger, optional maple syrup, and garlic in a large bowl. Stir vigorously until smooth and well combined.Gradually whisk in enough water to make a pourable sauce, about 1 cup, beating vigorously until completely smooth.Season with hot sauce and salt to taste.Cook the spaghetti in boiling water according to the package directions. Drain in a colander. Rinse well under cold water, then drain again.Add the cooked spaghetti to the bowl with the sauce along with the veggie additions of your choice and toss until the noodles are coated and the ingredients are evenly distributed.Taste and add more hot sauce or salt if desired.Cover tightly and refrigerate until well chilled before serving, at least 2 hours. The noodles will absorb any excess sauce as they chill.Garnish with the optional toppings as desired.

 

Step by step:


1. Put the tahini, vinegar, oil, lemon juice, ginger, optional maple syrup, and garlic in a large bowl. Stir vigorously until smooth and well combined.Gradually whisk in enough water to make a pourable sauce, about 1 cup, beating vigorously until completely smooth.Season with hot sauce and salt to taste.Cook the spaghetti in boiling water according to the package directions.

2. Drain in a colander. Rinse well under cold water, then drain again.

3. Add the cooked spaghetti to the bowl with the sauce along with the veggie additions of your choice and toss until the noodles are coated and the ingredients are evenly distributed.Taste and add more hot sauce or salt if desired.Cover tightly and refrigerate until well chilled before serving, at least 2 hours. The noodles will absorb any excess sauce as they chill.

4. Garnish with the optional toppings as desired.


Nutrition Information:

Quickview
441k Calories
13g Protein
17g Total Fat
59g Carbs
82% Health Score
Limit These
Calories
441k
22%

Fat
17g
28%

  Saturated Fat
1g
11%

Carbohydrates
59g
20%

  Sugar
9g
10%

Cholesterol
0.0mg
0%

Sodium
284mg
12%

Get Enough Of These
Protein
13g
27%

Vitamin A
10866IU
217%

Manganese
1mg
61%

Selenium
37µg
53%

Vitamin E
6mg
44%

Vitamin K
36µg
35%

Fiber
7g
30%

Magnesium
116mg
29%

Phosphorus
269mg
27%

Vitamin C
21mg
26%

Copper
0.5mg
25%

Potassium
750mg
21%

Vitamin B2
0.34mg
20%

Calcium
147mg
15%

Folate
57µg
14%

Vitamin B6
0.28mg
14%

Zinc
2mg
13%

Vitamin B3
2mg
13%

Iron
2mg
12%

Vitamin B1
0.13mg
9%

Vitamin B5
0.74mg
7%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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