Cheesy Cowboy Quesadillas

The recipe Cheesy Cowboy Quesadillas is ready in around 10 minutes and is definitely a tremendous gluten free option for lovers of Mexican food. This recipe serves 4. One serving contains 512 calories, 27g of protein, and 27g of fat. For $1.31 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Pink When has 15 fans. A mixture of cheese, tortillas, canned black beans, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a good spoonacular score of 59%. Similar recipes are Cowboy Quesadillas, Cheesy Quesadillas, and Cheesy Quesadillas.

Servings: 4

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Toss butter, onions and garlic in a pan and saute for a couple minutes! Add chicken, beans, corn, pepper, salt, cumin and chili powder.
2. Let it warm through all the way and then add the cream cheese in spoonfuls so that it can get all melty. Add in 1 cup of cheese and stir until the mixture gets creamy and cheesy!
3. Add about ¼ cup of filling to a tortilla and if you are feeling cheesy, add a little extra cheese. We like it cheesy around here!
4. Fry on each side for a couple of minutes until the tortilla is crispy!

 

Step by step:

1. Toss butter, onions and garlic in a pan and saute for a couple minutes!

2. Add chicken, beans, corn, pepper, salt, cumin and chili powder.

3. Let it warm through all the way and then add the cream cheese in spoonfuls so that it can get all melty.

4. Add in 1 cup of cheese and stir until the mixture gets creamy and cheesy!

5. Add about ¼ cup of filling to a tortilla and if you are feeling cheesy, add a little extra cheese. We like it cheesy around here!Fry on each side for a couple of minutes until the tortilla is crispy!

Nutrition Information:

covered percent of daily need