Pork Carnitas Burrito Bowls

If you have about 45 minutes to spend in the kitchen, Pork Carnitas Burrito Bowls might be a super gluten free recipe to try. This recipe serves 6 and costs $2.39 per serving. One portion of this dish contains about 23g of protein, 36g of fat, and a total of 693 calories. 292 people were impressed by this recipe. This recipe from Pressure Cooking Today requires cooked white rice, yellow onion, canned tomatoes, and tortilla chips. It works well as a rather inexpensive main course. This recipe is typical of Mexican cuisine. Overall, this recipe earns an outstanding spoonacular score of 95%. If you like this recipe, take a look at these similar recipes: Meal Prep Carnitas Burrito Bowls, Meal Prep Carnitas Burrito Bowls, and Crock Pot Carnitas Burrito Bowls.

Servings: 6

 

Ingredients:

Avocado, diced

2 cups (or 1 14 oz can) black beans

1 (10 ounce Rotel) can mild diced tomatoes & green chilies, undrained

Cilantro, chopped

1/2 cup cilantro leaves, optional

3 cups cooked white rice

1 clove garlic, chopped

Green onions, chopped

juice of 1 lime

Lime Wedges

2 cups pork carnitas

salt to taste

Shredded Cheddar Cheese

Sour cream

Tomatoes, diced

Tortilla Chips

1/4 yellow onion, chopped

Equipment:

food processor

bowl

Cooking instruction summary:

Prepare salsa: Place tomatoes, garlic, onion, cilantro, and lime juice in the food processor. Pulse until well combine and your desired consistency. Add salt to taste.Divide the rice evenly among individual serving bowls. Top with the black beans and a spoon full of salsa. Add warm carnitas and top with additional salsa. Serve the toppings on the side and let everyone create their burrito bowl just the way they want it.

 

Step by step:

Prepare salsa

1. Place tomatoes, garlic, onion, cilantro, and lime juice in the food processor. Pulse until well combine and your desired consistency.

2. Add salt to taste.Divide the rice evenly among individual serving bowls. Top with the black beans and a spoon full of salsa.

3. Add warm carnitas and top with additional salsa.

4. Serve the toppings on the side and let everyone create their burrito bowl just the way they want it.


Nutrition Information:

Quickview
880k Calories
35g Protein
51g Total Fat
75g Carbs
36% Health Score
Limit These
Calories
880k
44%

Fat
51g
79%

  Saturated Fat
17g
107%

Carbohydrates
75g
25%

  Sugar
8g
10%

Cholesterol
94mg
32%

Sodium
633mg
28%

Get Enough Of These
Protein
35g
70%

Fiber
16g
68%

Vitamin B1
0.93mg
62%

Phosphorus
591mg
59%

Vitamin K
61µg
59%

Folate
223µg
56%

Manganese
1mg
55%

Vitamin C
43mg
53%

Vitamin B6
1mg
50%

Selenium
33µg
47%

Potassium
1653mg
47%

Vitamin A
2291IU
46%

Magnesium
175mg
44%

Vitamin B3
7mg
39%

Copper
0.76mg
38%

Zinc
5mg
37%

Calcium
367mg
37%

Vitamin B2
0.59mg
35%

Vitamin E
5mg
34%

Vitamin B5
3mg
32%

Iron
4mg
26%

Vitamin B12
0.94µg
16%

Vitamin D
0.23µg
2%

covered percent of daily need
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Food Trivia

The average American spends US$ 7,852 on food every year.

Food Joke

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