Cheesecake Ice-Cream With Mango Syrup

Cheesecake Ice-Cream With Mango Syrup requires roughly 45 minutes from start to finish. This recipe serves 10. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 305 calories, 8g of protein, and 11g of fat per serving. For $1.27 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 18 foodies and cooks. Head to the store and pick up condensed milk, milk, vanilla bean paste, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 40%, this dish is solid. Similar recipes are Mango Chili Ice Cream Best Lick! 2008 Ice Cream Contest Entr, Patriotic Ice Cream Sandwiches, with Red Velvet Shortbread Stars & Cheesecake Ice Cream, and Cherry Cheesecake Ice Cream Best Lick! 2008 Ice Cream Contes.

Servings: 10

 

Ingredients:

1 can fat free condensed milk

1/4 cup lemon juice

lemon rind finely grated (1 whole lemon)

450 grams low fat cream cheese

500 grams gm mango (fresh, canned or frozen)

1 cup milk

½ cup sugar

1 teaspoon vanilla bean paste

3 tablespoons water

Equipment:

blender

sauce pan

Cooking instruction summary:

  1. Add the first 6 ingredients to a two litre plastic jug. Use a stick blender to thoroughly mix the ingredients and fluff the mixture up.d:
  2. Place the jug in the freezer and freeze until the mixture starts to set.
  3. Use the stick blender to mix the ice-cream again for about 30 seconds. Return the mix to the freezer.
  4. Repeat this step again as the ice-cream is setting.
  5. Once the mixture has been re-mixed twice, transfer the ice-cream to a deep metal dish and return to the freezer. Choose a dish which is large enough and has enough space to use the stick blender.
  6. Blend in the metal container twice before allowing to completely freeze.
  7. Place all the mango syrup ingredients in a saucepan and using a stick blender puree the mix.
  8. Heat the syrup and let it boil for 5 minutes stirring regularly.
  9. Reduce the heat slightly and stir for a further two minutes or until the mixture is at a desirable syrup consistently. It will thicken slightly on cooling.
  10. Pour the cooled syrup over the ice-cream for a delicious Mango Cheesecake Ice-Cream.

 

Step by step:

Add the first 6 ingredients to a two litre plastic jug. Use a stick blender to thoroughly mix the ingredients and fluff the mixture up.d

1. Place the jug in the freezer and freeze until the mixture starts to set.Use the stick blender to mix the ice-cream again for about 30 seconds. Return the mix to the freezer.Repeat this step again as the ice-cream is setting.Once the mixture has been re-mixed twice, transfer the ice-cream to a deep metal dish and return to the freezer. Choose a dish which is large enough and has enough space to use the stick blender.Blend in the metal container twice before allowing to completely freeze.

2. Place all the mango syrup ingredients in a saucepan and using a stick blender puree the mix.

3. Heat the syrup and let it boil for 5 minutes stirring regularly.Reduce the heat slightly and stir for a further two minutes or until the mixture is at a desirable syrup consistently. It will thicken slightly on cooling.

4. Pour the cooled syrup over the ice-cream for a delicious Mango Cheesecake Ice-Cream.


Nutrition Information:

Quickview
304k Calories
7g Protein
11g Total Fat
44g Carbs
5% Health Score
Limit These
Calories
304k
15%

Fat
11g
17%

  Saturated Fat
6g
42%

Carbohydrates
44g
15%

  Sugar
42g
47%

Cholesterol
40mg
13%

Sodium
273mg
12%

Get Enough Of These
Protein
7g
16%

Vitamin C
22mg
27%

Calcium
213mg
21%

Phosphorus
196mg
20%

Vitamin A
935IU
19%

Vitamin B2
0.31mg
18%

Selenium
8µg
13%

Vitamin B12
0.7µg
12%

Potassium
381mg
11%

Folate
36µg
9%

Vitamin B5
0.88mg
9%

Vitamin B6
0.11mg
6%

Magnesium
21mg
5%

Vitamin B1
0.08mg
5%

Zinc
0.77mg
5%

Vitamin E
0.66mg
4%

Copper
0.08mg
4%

Vitamin D
0.53µg
4%

Fiber
0.88g
4%

Vitamin K
2µg
3%

Vitamin B3
0.5mg
3%

Manganese
0.04mg
2%

Iron
0.25mg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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