Cheesecake Ice-Cream With Mango Syrup

Cheesecake Ice-Cream With Mango Syrup requires roughly 45 minutes from start to finish. This recipe serves 10. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 305 calories, 8g of protein, and 11g of fat per serving. For $1.27 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 18 foodies and cooks. Head to the store and pick up condensed milk, milk, vanilla bean paste, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 40%, this dish is solid. Similar recipes are Mango Chili Ice Cream Best Lick! 2008 Ice Cream Contest Entr, Patriotic Ice Cream Sandwiches, with Red Velvet Shortbread Stars & Cheesecake Ice Cream, and Cherry Cheesecake Ice Cream Best Lick! 2008 Ice Cream Contes.

Servings: 10

 

Ingredients:

1 can fat free condensed milk

1/4 cup lemon juice

lemon rind finely grated (1 whole lemon)

450 grams low fat cream cheese

500 grams gm mango (fresh, canned or frozen)

1 cup milk

½ cup sugar

1 teaspoon vanilla bean paste

3 tablespoons water

Equipment:

blender

sauce pan

Cooking instruction summary:

  1. Add the first 6 ingredients to a two litre plastic jug. Use a stick blender to thoroughly mix the ingredients and fluff the mixture up.d:
  2. Place the jug in the freezer and freeze until the mixture starts to set.
  3. Use the stick blender to mix the ice-cream again for about 30 seconds. Return the mix to the freezer.
  4. Repeat this step again as the ice-cream is setting.
  5. Once the mixture has been re-mixed twice, transfer the ice-cream to a deep metal dish and return to the freezer. Choose a dish which is large enough and has enough space to use the stick blender.
  6. Blend in the metal container twice before allowing to completely freeze.
  7. Place all the mango syrup ingredients in a saucepan and using a stick blender puree the mix.
  8. Heat the syrup and let it boil for 5 minutes stirring regularly.
  9. Reduce the heat slightly and stir for a further two minutes or until the mixture is at a desirable syrup consistently. It will thicken slightly on cooling.
  10. Pour the cooled syrup over the ice-cream for a delicious Mango Cheesecake Ice-Cream.

 

Step by step:

Add the first 6 ingredients to a two litre plastic jug. Use a stick blender to thoroughly mix the ingredients and fluff the mixture up.d

1. Place the jug in the freezer and freeze until the mixture starts to set.Use the stick blender to mix the ice-cream again for about 30 seconds. Return the mix to the freezer.Repeat this step again as the ice-cream is setting.Once the mixture has been re-mixed twice, transfer the ice-cream to a deep metal dish and return to the freezer. Choose a dish which is large enough and has enough space to use the stick blender.Blend in the metal container twice before allowing to completely freeze.

2. Place all the mango syrup ingredients in a saucepan and using a stick blender puree the mix.

3. Heat the syrup and let it boil for 5 minutes stirring regularly.Reduce the heat slightly and stir for a further two minutes or until the mixture is at a desirable syrup consistently. It will thicken slightly on cooling.

4. Pour the cooled syrup over the ice-cream for a delicious Mango Cheesecake Ice-Cream.


Nutrition Information:

Quickview
304k Calories
7g Protein
11g Total Fat
44g Carbs
5% Health Score
Limit These
Calories
304k
15%

Fat
11g
17%

  Saturated Fat
6g
42%

Carbohydrates
44g
15%

  Sugar
42g
47%

Cholesterol
40mg
13%

Sodium
273mg
12%

Get Enough Of These
Protein
7g
16%

Vitamin C
22mg
27%

Calcium
213mg
21%

Phosphorus
196mg
20%

Vitamin A
935IU
19%

Vitamin B2
0.31mg
18%

Selenium
8µg
13%

Vitamin B12
0.7µg
12%

Potassium
381mg
11%

Folate
36µg
9%

Vitamin B5
0.88mg
9%

Vitamin B6
0.11mg
6%

Magnesium
21mg
5%

Vitamin B1
0.08mg
5%

Zinc
0.77mg
5%

Vitamin E
0.66mg
4%

Copper
0.08mg
4%

Vitamin D
0.53µg
4%

Fiber
0.88g
4%

Vitamin K
2µg
3%

Vitamin B3
0.5mg
3%

Manganese
0.04mg
2%

Iron
0.25mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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