Creamy Chicken Tikka Masala

Creamy Chicken Tikka Masala might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 570 calories, 23g of protein, and 50g of fat. For $2.22 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 11 person found this recipe to be scrumptious and satisfying. This recipe is typical of Indian cuisine. A mixture of ground cumin, fresh ginger, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 52%, this dish is solid. Try Chicken in Creamy Tomato Curry: Chicken Tikka Masala, chicken tikka masala , how to make chicken tikka masala, and paneer tikka masala (sanjeev kapoor), how to make paneer tikka masala for similar recipes.

Servings: 4

 

Ingredients:

1/2 teaspoon freshly ground black pepper

1 can (8 ounce) tomato sauce

1/2 teaspoon cayenne pepper

1/4 cup chopped fresh cilantro

1 tablespoon minced fresh ginger

1 clove garlic, minced

1 teaspoon ground cinnamon

2 teaspoons ground cumin

1 cup heavy cream

1 jalapeno pepper, finely chopped

1 tablespoon lemon juice

2 teaspoons paprika

1/4 teaspoon salt

3 boneless skinless chicken breasts, cut into bite-size pieces

1/2 cup unsalted butter, melted (1 stick)

1 cup yogurt

Equipment:

skewers

frying pan

grill

bowl

Cooking instruction summary:

  1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
  2. Preheat a grill for high heat.
  3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
  4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
  5. Makes 4 servings

 

Step by step:


1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.Preheat a grill for high heat.Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.Melt butter in a large heavy skillet over medium heat.

2. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.

3. Add grilled chicken, and simmer for 10 minutes.

4. Transfer to a serving platter, and garnish with fresh cilantro.Makes 4 servings


Nutrition Information:

Quickview
570k Calories
22g Protein
49g Total Fat
10g Carbs
9% Health Score
Limit These
Calories
570k
29%

Fat
49g
77%

  Saturated Fat
30g
188%

Carbohydrates
10g
3%

  Sugar
5g
6%

Cholesterol
204mg
68%

Sodium
598mg
26%

Get Enough Of These
Protein
22g
46%

Vitamin A
2632IU
53%

Vitamin B3
9mg
49%

Selenium
29µg
42%

Vitamin B6
0.79mg
39%

Phosphorus
307mg
31%

Potassium
726mg
21%

Vitamin E
2mg
19%

Vitamin B5
1mg
19%

Vitamin B2
0.31mg
18%

Calcium
152mg
15%

Vitamin C
12mg
15%

Manganese
0.28mg
14%

Magnesium
51mg
13%

Iron
1mg
11%

Vitamin K
11µg
11%

Vitamin B12
0.55µg
9%

Zinc
1mg
8%

Vitamin B1
0.12mg
8%

Fiber
1g
8%

Copper
0.14mg
7%

Vitamin D
0.99µg
7%

Folate
20µg
5%

covered percent of daily need
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