Simple Pumpkin Napoleons
You can never have too many side dish recipes, so give Simple Pumpkin Napoleons a try. For 90 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 223 calories, 2g of protein, and 9g of fat each. A mixture of pancake syrup, instant vanilla pudding, whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. 85 people were impressed by this recipe. It is brought to you by Kraft Recipes. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 35%, this dish is not so amazing. Users who liked this recipe also liked Reduced Sugar Simple Pumpkin Napoleons, Pumpkin Napoleons, and Pumpkin-Cream Cheese Napoleons.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 15 minutes
Ingredients:
3 Tbsp. butter or margarine, melted
1 can (15 oz.) pumpkin
2 Tbsp. cinnamon sugar
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1/2 cup maple-flavored or pancake syrup
1/2 cup coarsely chopped PLANTERS Pecans, toasted
1-1/4 tsp. pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping
36 won ton wrappers (3 inch)
Equipment:
oven
whisk
bowl
baking sheet
Cooking instruction summary:
Heat oven to 375F. Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use. Place won ton wrappers in single layer on parchment-covered baking sheets. Brush with butter; sprinkle with cinnamon sugar. Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely. Top each of 12 won tons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.
Step by step:
1. Heat oven to 375F.
2. Beat first 4 ingredients in large bowl with whisk 2 min. (
3. Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.
4. Place won ton wrappers in single layer on parchment-covered baking sheets.
5. Brush with butter; sprinkle with cinnamon sugar.
6. Bake 6 to 8 min. or until golden brown.
7. Remove to wire racks; cool completely.
8. Top each of 12 won tons with about 2 Tbsp. pumpkin mixture. Repeat layers twice.
9. Drizzle with syrup just before serving; sprinkle with nuts.
Nutrition Information:
covered percent of daily need
