Corn, Roasted Red Pepper and Cilantro Salad
Corn, Roasted Red Pepper and Cilantro Salad takes approximately 20 minutes from beginning to end. This recipe serves 4 and costs 57 cents per serving. This side dish has 147 calories, 2g of protein, and 8g of fat per serving. This recipe from Foodnetwork requires roasted red peppers, shallot, corn kernels, and juice of lime. 517 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. If you like this recipe, take a look at these similar recipes: Roasted Red Pepper Soup With Corn And Cilantro, Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream, and Creamy Black Bean, Red Pepper and Corn Salad with Avocado and Cilantro.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 tablespoon apple cider vinegar
Handful of fresh cilantro, chopped
2 cups cooked corn kernels (from 2 large ears)
2 teaspoons honey
Freshly squeezed juice of 1/2 lime
2 tablespoons extra-virgin olive oil
1/2 cup roasted red peppers, chopped
Sea salt and freshly ground black pepper
1 medium shallot, thinly sliced
Equipment:
bowl
whisk
Cooking instruction summary:
For the dressing: Add the oil, vinegar, honey and lime juice to a deep bowl. Whisk to combine. For the salad: Add the corn, peppers, shallot and cilantro to the bowl. Stir with a spoon until well mixed. Season with salt and pepper. Let sit at room temperature for 10 minutes before serving so the flavors can marinate. May be made up to 1 day in advance and stored in a covered container in the fridge until ready to serve. Make it a Meal: Add some grilled shrimp to this salad for a quick and easy one-bowl meal ready in just about 10 minutes.
Step by step:
For the dressing
1. Add the oil, vinegar, honey and lime juice to a deep bowl.
2. Whisk to combine.
For the salad
1. Add the corn, peppers, shallot and cilantro to the bowl. Stir with a spoon until well mixed. Season with salt and pepper.
2. Let sit at room temperature for 10 minutes before serving so the flavors can marinate. May be made up to 1 day in advance and stored in a covered container in the fridge until ready to serve.
Make it a Meal
1. Add some grilled shrimp to this salad for a quick and easy one-bowl meal ready in just about 10 minutes.
Nutrition Information:
covered percent of daily need
