Almond Flour Waffles – Gluten Free
If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Almond Flour Waffles – Gluten Free might be a recipe you should try. For 55 cents per serving, you get a breakfast that serves 8. One serving contains 237 calories, 6g of protein, and 23g of fat. 15272 people were glad they tried this recipe. Head to the store and pick up almond flour, baking powder, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. It is brought to you by Low Carb Yum. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so excellent. Similar recipes are Almond Flour Waffles – Gluten Free, Almond Flour Yogurt Waffles (Low Carb and Gluten Free), and Grain-Free Almond Flour Waffles (Paleo).
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1 cup almond flour sifted
1/2 Tablespoon baking powder
3 eggs
1 cup heavy cream or heavy cream and a little water
2 Tablespoons oil
1/4 teaspoon salt
Equipment:
whisk
bowl
waffle iron
Cooking instruction summary:
In large bowl, whisk together flour, baking powder and salt.Stir in oil and eggs. Mix until blended. Slowly add heavy cream until desired batter thickness is achieved.Pour into waffle maker to cook.
Step by step:
1. In large bowl, whisk together flour, baking powder and salt.Stir in oil and eggs.
2. Mix until blended. Slowly add heavy cream until desired batter thickness is achieved.
3. Pour into waffle maker to cook.
Nutrition Information:
covered percent of daily need
