Lemon Parmesan Green Beans
Lemon Parmesan Green Beans is a side dish that serves 4. For 78 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 114 calories, 5g of protein, and 8g of fat. It is a good option if you're following a gluten free and primal diet. 248 people found this recipe to be delicious and satisfying. If you have garlic, green beans, lemon zest, and a few other ingredients on hand, you can make it. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes about 25 minutes. Overall, this recipe earns a pretty good spoonacular score of 41%. Similar recipes include Lemon Parmesan Green Beans, Green Beans with Lemon Parmesan Panko, and Lemon Butter Green Beans with Garlic and Parmesan.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
2 cloves garlic, minced
1 pound green beans, trimmed
Kosher salt and freshly ground black pepper, to taste
2 tablespoons freshly squeezed lemon juice
Zest of 1 lemon
1/4 cup freshly grated Parmesan cheese
2 tablespoons unsalted butter
Equipment:
pot
bowl
frying pan
Cooking instruction summary:
In a large pot of boiling salted water, blanch green beans until bright green in color, about 2 minutes. Drain well and cool in a bowl of ice water. Drain well and set aside. Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in green beans until tender-crisp and browned, about 3-4 minutes; season with salt and pepper, to taste. Stir in lemon juice. Serve immediately, garnished with Parmesan and lemon zest, if desired.
Step by step:
1. In a large pot of boiling salted water, blanch green beans until bright green in color, about 2 minutes.
2. Drain well and cool in a bowl of ice water.
3. Drain well and set aside.
4. Melt butter in a large skillet over medium high heat.
5. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in green beans until tender-crisp and browned, about 3-4 minutes; season with salt and pepper, to taste. Stir in lemon juice.
6. Serve immediately, garnished with Parmesan and lemon zest, if desired.
Nutrition Information:
covered percent of daily need
