Chocolate Dipped Peanut Butter Pretzels

Chocolate Dipped Peanut Butter Pretzels is a main course that serves 1. For $3.79 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. One serving contains 3774 calories, 68g of protein, and 208g of fat. 2390 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up almond bark, creamy peanut butter, pretzels, and a few other things to make it today. It is brought to you by Julies Eats and Treats. With a spoonacular score of 97%, this dish is awesome. Similar recipes are Peanut Butter and Chocolate Dipped Pretzels, Chocolate Dipped Peanut Butter Cookies with Pretzels, and Peanut Butter Chocolate Pretzels.

Servings: 1

Preparation duration: 20 minutes

 

Ingredients:

4 squares chocolate almond bark

3/4 c. brown sugar

2 Tbsp butter, softened

1 c. creamy peanut butter

1/2 c. powdered sugar

Pretzels

Equipment:

baking sheet

wax paper

bowl

double boiler

Cooking instruction summary:

Line a baking sheet with wax paper and set aside.Mix peanut butter and butter together. Scrape down bowl, add sugars and beat until combined. You should be able to roll the mixture into balls without sticking to your hands. Add more powedered sugar until you reach this consistency.Roll the mixture into small balls. Sandwich the balls between two pretzels and place in the freezer for 30 minutes. Melt the chocolate in a double boiler. Stir occasionally until smooth. Dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet. Let sit until the chocolate is set. Store in air tight container

 

Step by step:


1. Line a baking sheet with wax paper and set aside.

2. Mix peanut butter and butter together. Scrape down bowl, add sugars and beat until combined. You should be able to roll the mixture into balls without sticking to your hands.

3. Add more powedered sugar until you reach this consistency.

4. Roll the mixture into small balls. Sandwich the balls between two pretzels and place in the freezer for 30 minutes. Melt the chocolate in a double boiler. Stir occasionally until smooth. Dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet.

5. Let sit until the chocolate is set. Store in air tight container


Nutrition Information:

Quickview
3774k Calories
68g Protein
207g Total Fat
431g Carbs
35% Health Score
Limit These
Calories
3774k
189%

Fat
207g
320%

  Saturated Fat
95g
599%

Carbohydrates
431g
144%

  Sugar
378g
420%

Cholesterol
61mg
20%

Sodium
1869mg
81%

Get Enough Of These
Protein
68g
137%

Manganese
4mg
209%

Vitamin B3
36mg
182%

Vitamin E
23mg
160%

Magnesium
421mg
105%

Phosphorus
970mg
97%

Vitamin B6
1mg
74%

Copper
1mg
68%

Fiber
16g
66%

Folate
249µg
62%

Potassium
1942mg
56%

Zinc
8mg
53%

Iron
7mg
42%

Vitamin B5
3mg
31%

Selenium
18µg
27%

Calcium
260mg
26%

Vitamin B2
0.39mg
23%

Vitamin B1
0.34mg
23%

Vitamin A
709IU
14%

Vitamin K
4µg
4%

Vitamin D
0.43µg
3%

covered percent of daily need
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Food Trivia

Hundreds and Thousands (Sprinkles, Nonpareils, Jimmies) are small round balls of brightly coloured sugar used as decorations on cakes, cookies, trifles and other desserts. Their use dates back at least to the early 19th century.

Food Joke

Three couples went to a restaurant. The women wanted to compliment the men with something that was on the table. "Could you pass me the sugar, sugar?" said the first gal. "Could you pass me the honey, honey?" said the second. "Could you pass me the bacon, pig?" said the third.

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