Vanilla Blueberry Muffins
Vanilla Blueberry Muffins is a side dish that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 197 calories, 4g of protein, and 5g of fat per serving. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Southern food. It is brought to you by Will Cook for Smiles. 30802 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of vanilla paste, buttermilk, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. If you like this recipe, you might also like recipes such as Blueberry Vanilla Muffins, Vanilla Blueberry Buttermilk Muffins, and Blueberry Corn Muffins with Vanilla Butter.
Servings: 12
Ingredients:
1 Tbsp of baking powder
1/2 tsp baking soda
1 1/2 cups of blueberries
4 Tbs melted butter
1 1/2 cups of buttermilk
1 egg
2 cups of flour
1/4 tsp salt
3/4 cup of sugar
2 tsp vanilla paste
Equipment:
mixing bowl
muffin tray
whisk
oven
toothpicks
Cooking instruction summary:
Preheat the oven to 350 and grease a muffin pan with some baking spray. In a large mixing bowl, whisk egg, sugar, melted butter and buttermilk. Sift in the flour, salt, baking powder and baking soda. Whisk together until smooth. Whisk in vanilla paste. Fold in blueberries. Fill the muffin pan cups 3/4 full with muffin batter and bake for 30-35 minutes (Do a toothpick test around 30 minutes to check if they are done. Tip: insert the toothpick in the batter part and try not to hit the blueberry).
Step by step:
1. Preheat the oven to 350 and grease a muffin pan with some baking spray. In a large mixing bowl, whisk egg, sugar, melted butter and buttermilk. Sift in the flour, salt, baking powder and baking soda.
2. Whisk together until smooth.
3. Whisk in vanilla paste. Fold in blueberries. Fill the muffin pan cups 3/4 full with muffin batter and bake for 30-35 minutes (Do a toothpick test around 30 minutes to check if they are done. Tip: insert the toothpick in the batter part and try not to hit the blueberry).
Nutrition Information:
covered percent of daily need
