Chorizo Scrambled Eggs Breakfast Tacos
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Chorizo Scrambled Eggs Breakfast Tacos at home. Watching your figure? This gluten free recipe has 918 calories, 46g of protein, and 49g of fat per serving. For $4.21 per serving, you get a morn meal that serves 2. It is brought to you by Closet Cooking. If you have chorizo, garlic, eggs, and a few other ingredients on hand, you can make it. Several people made this recipe, and 2369 would say it hit the spot. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns a pretty good spoonacular score of 71%. Similar recipes include Chorizo Breakfast Tacos with Potato Hash and Fried Eggs, Chorizo Scrambled Eggs, and Scrambled Eggs with Chorizo.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 pound chorizo, casings removed
cilantro to taste
6 corn tortillas, warm
4 large eggs, lightly beaten
1 clove garlic, chopped
1/2 tablespoon oil
1 small onion
1 cup pico de gallo or salsa
1/4 cup queso freso or feta, crumbled
1 cup refried beans, warm
salt and pepper to taste
1/4 sour cream
Equipment:
frying pan
Cooking instruction summary:
Heat the oil in a pan over medium heat.Add the sausage, cook breaking it apart as you go, about 7-10 minutes and set aside reserving 1/2 tablespoon of oil and grease in the pan.Add the onion to the pan and saute until tender, about 5-7 minutes.Add the garlic and saute until fragrant, about a minute.Add the sausage and eggs, season with salt and pepper and cook until the eggs have almost set, about 1-3 minutes.Serve on tortillas and refried beans topped with pico de gallo, queso fresco sour cream and cilantro.
Step by step:
1. Heat the oil in a pan over medium heat.
2. Add the sausage, cook breaking it apart as you go, about 7-10 minutes and set aside reserving 1/2 tablespoon of oil and grease in the pan.
3. Add the onion to the pan and saute until tender, about 5-7 minutes.
4. Add the garlic and saute until fragrant, about a minute.
5. Add the sausage and eggs, season with salt and pepper and cook until the eggs have almost set, about 1-3 minutes.
6. Serve on tortillas and refried beans topped with pico de gallo, queso fresco sour cream and cilantro.
Nutrition Information:
covered percent of daily need
