Pumpkin Pecan Sticky Buns
Pumpkin Pecan Sticky Buns might be just the side dish you are searching for. For 68 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 1g of protein, 14g of fat, and a total of 221 calories. 143 people found this recipe to be scrumptious and satisfying. If you have pumpkin puree, light brown sugar, pumpkin pie spice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. It is brought to you by A Few Short Cuts. With a spoonacular score of 26%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Pecan Sticky Buns, Pecan Sticky Buns, and Pecan Sticky Buns.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 35 minutes
Ingredients:
½ Package of Frozen Bread Dough (thawed)
¾ cup firmly packed light brown sugar
3 Tbsp. honey
¼ cup packed light brown sugar
1½ cups (6 ounces) coarsely chopped pecans
½ teaspoon Pumpkin pie spice
½ cup pumpkin puree (not pie filling)
4 Tbsp. unsalted butter or margarine
Equipment:
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 375 degrees FThaw the dough and roll it out to a large rectangle.In a small bowl mix the pumpkin, brown sugar, and spices.Spread the pumpkin mix evenly over the dough.Then roll it up. Long side to long side.Slice the rolls into 12 even pieces, about an inch thick. Place the rolls into a parchment lined 13x9 inch pan.Then top all the buns with the sticky pecan mix, and bake at 375 degrees F for 30-35 minutes or until golden brown.In a small bowl mix all of the ingredients together well. Crumble over the tops of the buns before they go in the oven.
Step by step:
1. Preheat oven to 375 degrees FThaw the dough and roll it out to a large rectangle.In a small bowl mix the pumpkin, brown sugar, and spices.
2. Spread the pumpkin mix evenly over the dough.Then roll it up. Long side to long side.Slice the rolls into 12 even pieces, about an inch thick.
3. Place the rolls into a parchment lined 13x9 inch pan.Then top all the buns with the sticky pecan mix, and bake at 375 degrees F for 30-35 minutes or until golden brown.In a small bowl mix all of the ingredients together well. Crumble over the tops of the buns before they go in the oven.
Nutrition Information:
covered percent of daily need
