Baked Bûcherondin Goat Cheese Appetizer

Baked Bûcherondin Goat Cheese Appetizer takes about 30 minutes from beginning to end. For $2.02 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 324 calories, 13g of protein, and 15g of fat. This recipe serves 6. A couple people made this recipe, and 68 would say it hit the spot. This recipe from Platings & Pairings requires salt and pepper, sugar, dried basil, and goat cheese. It works well as a budget friendly hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 70%. If you like this recipe, you might also like recipes such as Baked Goat Cheese Appetizer, Poached Pear and Goat Cheese Appetizer, and Grilled Nectarine And Goat Cheese Appetizer Recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

Baguette sliced

Basil leaves optional garnish

½ teaspoon dried basil

2 garlic cloves grated

8 ounces French Bûcherondin goat cheese pressed 1-inch thick and leaving 1-inch border around baking dish

2 tablespoons olive oil

½ teaspoon onion powder

2 teaspoons dried oregano

Salt and pepper to taste

1/2 teaspoon sugar

1 cup crushed tomatoes

Equipment:

oven

baking sheet

bowl

baking pan

Cooking instruction summary:

Preheat oven to 375F. Place the baguette slices on a baking sheet and drizzle with olive oil. Set aside.In a bowl, combine the tomatoes, garlic, oregano, basil, onion powder and sugar. Place in a baking dish and top with the goat cheese.Bake, uncovered, until the sauce begins to bubble at edges and the cheese is hot, about 25 minutes. During last 10 minutes of baking, transfer the bread to the oven and toast until golden brown, about 10 minutes. Garnish cheese with basil, if desired.

 

Step by step:


1. Preheat oven to 375F.

2. Place the baguette slices on a baking sheet and drizzle with olive oil. Set aside.In a bowl, combine the tomatoes, garlic, oregano, basil, onion powder and sugar.

3. Place in a baking dish and top with the goat cheese.

4. Bake, uncovered, until the sauce begins to bubble at edges and the cheese is hot, about 25 minutes. During last 10 minutes of baking, transfer the bread to the oven and toast until golden brown, about 10 minutes.

5. Garnish cheese with basil, if desired.


Nutrition Information:

Quickview
324k Calories
13g Protein
14g Total Fat
34g Carbs
14% Health Score
Limit These
Calories
324k
16%

Fat
14g
23%

  Saturated Fat
6g
42%

Carbohydrates
34g
11%

  Sugar
1g
2%

Cholesterol
17mg
6%

Sodium
727mg
32%

Get Enough Of These
Protein
13g
26%

Folate
132µg
33%

Selenium
18µg
27%

Vitamin B1
0.34mg
23%

Manganese
0.42mg
21%

Copper
0.42mg
21%

Vitamin B2
0.34mg
20%

Phosphorus
171mg
17%

Iron
3mg
17%

Vitamin B3
3mg
16%

Vitamin A
613IU
12%

Calcium
120mg
12%

Vitamin K
12µg
12%

Fiber
2g
10%

Vitamin B6
0.17mg
8%

Vitamin E
1mg
8%

Magnesium
28mg
7%

Zinc
0.98mg
7%

Vitamin B5
0.54mg
5%

Vitamin C
3mg
5%

Potassium
155mg
4%

Vitamin B12
0.07µg
1%

Vitamin D
0.15µg
1%

covered percent of daily need
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