Spicy Asian Green Beans
Spicy Asian Green Beans might be just the Asian recipe you are searching for. One serving contains 42 calories, 2g of protein, and 1g of fat. For 64 cents per serving, you get a side dish that serves 4. This recipe is liked by 24 foodies and cooks. Head to the store and pick up garlic, ginger, honey, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It is brought to you by Sumptuous Spoonfuls. From preparation to the plate, this recipe takes roughly 15 minutes. With a spoonacular score of 86%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Sweet and Spicy Asian-Style Green Beans, Asian Green Beans, and Asian Green Beans.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 - 3 cloves garlic, peeled & chopped
A bit of freshly grated ginger
3 green onions, chopped
1 teaspoon honey
8 oz. frozen green beans, thawed
1 teaspoon sesame oil
2 teaspoons soy sauce
2 Tablespoons Sriracha
Equipment:
sauce pan
whisk
bowl
Cooking instruction summary:
Heat the oil over medium heat in a medium saucepan, then add the garlic and saute for a few minutes. Stir in the green beans and saute just until the beans are hot.In a small bowl, whisk together the Sriracha, soy sauce, honey and ginger. Toss the cooked green beans with the sauce.Sprinkle with green onion, sesame seeds and toasted almonds and serve.
Step by step:
1. Heat the oil over medium heat in a medium saucepan, then add the garlic and saute for a few minutes. Stir in the green beans and saute just until the beans are hot.In a small bowl, whisk together the Sriracha, soy sauce, honey and ginger. Toss the cooked green beans with the sauce.Sprinkle with green onion, sesame seeds and toasted almonds and serve.
Nutrition Information:
covered percent of daily need
