Chocolate Raspberry Crumb Bars

Chocolate Raspberry Crumb Bars requires around 1 hour from start to finish. This side dish has 705 calories, 9g of protein, and 38g of fat per serving. For $1.15 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have sweetened condensed milk, raspberry preserves, flour, and a few other ingredients on hand, you can make it. 16596 people have made this recipe and would make it again. It is brought to you by Mom on Timeout. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. If you like this recipe, take a look at these similar recipes: Chocolate Raspberry Crumb Bars, Chocolate Raspberry Crumb Bars, and Raspberry Crumb Bars.

Servings: 10

 

Ingredients:

1 cup bittersweet chocolate chips

1/2 cup brown sugar, packed

2 cups all-purpose flour

1/2 cup chopped pecans (or walnuts)

1/2 cup raspberry preserves (seedless optional)

1/2 tsp salt

1 cup semi-sweet chocolate chips

1 14 oz can sweetened condensed milk

2 sticks unsalted butter, softened

Equipment:

baking paper

baking pan

oven

microwave

Cooking instruction summary:

Preheat oven to 350 degrees.

Lightly grease 9x13 baking dish or line with parchment paper.

Cream butter and sugar together.

Beat in flour and salt until nice and crumbly.

Press 1 3/4 cups crumb mixture onto bottom of baking dish.

Bake for 10-12 minutes or until golden brown.

Stir nuts into reserved crumb mixture. Set aside.

Combine sweetened condensed milk and bittersweet chips in a microwave safe dish and heat on medium heat, in 30 second intervals in microwave until chips are melted. Stir until smooth.

Pour over hot crust and spread until even.

Sprinkle reserved crumb mixture over chocolate mixture.

Drop teaspoonfuls of preserves on top of crumb mixture.

Sprinkle with 1 cup semi-sweet chocolate chips.

Bake for an additional 25-30 minutes or until set.

Cool and cut into bars.

 

Step by step:


1. Preheat oven to 350 degrees. Lightly grease 9x13 baking dish or line with parchment paper. Cream butter and sugar together. Beat in flour and salt until nice and crumbly. Press 1 3/4 cups crumb mixture onto bottom of baking dish.

2. Bake for 10-12 minutes or until golden brown. Stir nuts into reserved crumb mixture. Set aside.

3. Combine sweetened condensed milk and bittersweet chips in a microwave safe dish and heat on medium heat, in 30 second intervals in microwave until chips are melted. Stir until smooth.

4. Pour over hot crust and spread until even. Sprinkle reserved crumb mixture over chocolate mixture. Drop teaspoonfuls of preserves on top of crumb mixture. Sprinkle with 1 cup semi-sweet chocolate chips.

5. Bake for an additional 25-30 minutes or until set. Cool and cut into bars.


Nutrition Information:

Quickview
705k Calories
9g Protein
38g Total Fat
83g Carbs
4% Health Score
Limit These
Calories
705k
35%

Fat
38g
59%

  Saturated Fat
23g
146%

Carbohydrates
83g
28%

  Sugar
53g
59%

Cholesterol
63mg
21%

Sodium
199mg
9%

Caffeine
15mg
5%

Get Enough Of These
Protein
9g
18%

Manganese
0.67mg
34%

Selenium
17µg
25%

Phosphorus
219mg
22%

Vitamin B2
0.36mg
21%

Calcium
203mg
20%

Vitamin B1
0.29mg
19%

Copper
0.38mg
19%

Iron
2mg
16%

Magnesium
62mg
16%

Folate
57µg
14%

Fiber
3g
14%

Vitamin A
684IU
14%

Zinc
1mg
13%

Potassium
443mg
13%

Vitamin B3
1mg
10%

Vitamin E
1mg
7%

Vitamin B5
0.68mg
7%

Vitamin B12
0.3µg
5%

Vitamin K
4µg
5%

Vitamin B6
0.08mg
4%

Vitamin C
2mg
3%

Vitamin D
0.42µg
3%

covered percent of daily need
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