Chocolate Coconut Cookies
Chocolate Coconut Cookies might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 191 calories. This recipe serves 16 and costs 32 cents per serving. From preparation to the plate, this recipe takes about 35 minutes. 21 person were impressed by this recipe. This recipe from Foodnetwork requires baking powder, baking soda, flour, and egg. With a spoonacular score of 15%, this dish is rather bad. Users who liked this recipe also liked Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!), No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies, and Coconut pecans chocolate chocolate chip cookies.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup cocoa powder
1 large egg
3/4 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup chopped pecans
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
3/4 cup sweetened coconut flakes
1 stick unsalted butter, at room temperature
1 teaspoon pure vanilla extract
Equipment:
baking paper
oven
whisk
bowl
hand mixer
Cooking instruction summary:
Preheat the oven to 350 degrees F. Cover 2 sheet trays with parchment paper. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl. Add the butter and sugars to a large bowl and beat with an electric hand mixer until light and fluffy, about 4 minutes. Add the vanilla and egg and beat until incorporated. Add the flour mixture in increments, beating until well combined. Briefly beat in the coconut flakes, chocolate chips and pecans until mixed together. Using your hands, roll the dough into walnut-size balls and drop 8 on a sheet tray, leaving 2 1/2 inches of space between them. Flatten them slightly. Bake 13 minutes. Let cool on the sheet tray 5 minutes.
Step by step:
1. Preheat the oven to 350 degrees F. Cover 2 sheet trays with parchment paper.
2. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl.
3. Add the butter and sugars to a large bowl and beat with an electric hand mixer until light and fluffy, about 4 minutes.
4. Add the vanilla and egg and beat until incorporated.
5. Add the flour mixture in increments, beating until well combined. Briefly beat in the coconut flakes, chocolate chips and pecans until mixed together. Using your hands, roll the dough into walnut-size balls and drop 8 on a sheet tray, leaving 2 1/2 inches of space between them. Flatten them slightly.
6. Bake 13 minutes.
7. Let cool on the sheet tray 5 minutes.
Nutrition Information:
covered percent of daily need
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