Yogurt rhubarb orange cake
Yogurt rhubarb orange cake might be just the dessert you are searching for. For $1.19 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 473 calories, 13g of protein, and 23g of fat. This recipe from In Simones Kitchen has 7 fans. If you have orange zest, icing sugar, egg, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. With a spoonacular score of 62%, this dish is pretty good. Similar recipes include Strawberry Rhubarb Yogurt Cake with Strawberry Rhubarb Rum Sauce, Rhubarb Yogurt Cake, and Rhubarb & orange cake.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
270 gr all purpose flour
Almond slivers, shortly roasted in the frying pan
1,5 tl baking powder
1/2 tl baking soda
100 gr dark chocolate (in pieces) Optional
1 large egg
185 gr Greek yogurt
95 gr chopped hazelnuts
Icing sugar (and water, mix to the desired consistency)
150 ml orange juice (freshly made)
zest of 1 orange
250 gr rhubarb in small pieces
1/2 tl salt
215 gr sugar
Equipment:
oven
bowl
spatula
cake form
skewers
Cooking instruction summary:
Preheat the oven to 180 C.Place the flour, baking powder, baking soda and the salt together in a large bowl and mix this.In another bowl add the yogurt, sugar, egg and the orange juice. Stir this through and add the flour mixture and mix it well. Add the chopped rhubarb, the chocolate (if using) hazelnuts and the orange zest. Stir this through with a spoon or spatulaPut into a greased cake tin and bake in the preheated oven for about 50 minutes. Check with a wooden skewer if the cake is done. When it comes out clean it will be cooked. If not leave to stand in the oven for a few more minutes.For making the icing put the icing sugar into a bowl and add a little bit of water to it. Don't use too much water all in one go as it dissolved and if it becomes too runny it will be very messy to apply.Once at the right consistency brush it over the top of the cake and sprinkle with the toasted almonds
Step by step:
1. Preheat the oven to 180 C.
2. Place the flour, baking powder, baking soda and the salt together in a large bowl and mix this.In another bowl add the yogurt, sugar, egg and the orange juice. Stir this through and add the flour mixture and mix it well.
3. Add the chopped rhubarb, the chocolate (if using) hazelnuts and the orange zest. Stir this through with a spoon or spatula
4. Put into a greased cake tin and bake in the preheated oven for about 50 minutes. Check with a wooden skewer if the cake is done. When it comes out clean it will be cooked. If not leave to stand in the oven for a few more minutes.For making the icing put the icing sugar into a bowl and add a little bit of water to it. Don't use too much water all in one go as it dissolved and if it becomes too runny it will be very messy to apply.Once at the right consistency brush it over the top of the cake and sprinkle with the toasted almonds
Nutrition Information:
covered percent of daily need
