Blackeye Pea Salad

The recipe Blackeye Pea Salad can be made in about 15 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 80 calories, 1g of protein, and 7g of fat per serving. For 18 cents per serving, you get a salad that serves 8. 292 people were impressed by this recipe. A mixture of yellow bell pepper, cilantro leaves, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by She Wears Many Hats. Overall, this recipe earns a not so great spoonacular score of 20%. If you like this recipe, take a look at these similar recipes: Blackeye Pea Salad, Blackeye Peas Jambalaya(Rice Cooker), and Arroz con Frijolito de Cabecita Negra (Blackeye Peas Rice).

Servings: 8

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Begin by draining the peas.Dice the purple/red onion, green onion, yellow bell pepper and rough chop the cilantro.Mix together the black-eyed peas, onion, pepper and cilantro in a bowl.In a small bowl whisk together the vinegar, oil, brown sugar, salt and pepper, pour over the black-eyed pea/onion/pepper combo, mix well to combine.Serve right away or refrigerate until ready to serve.

 

Step by step:

1. Begin by draining the peas.Dice the purple/red onion, green onion, yellow bell pepper and rough chop the cilantro.

2. Mix together the black-eyed peas, onion, pepper and cilantro in a bowl.In a small bowl whisk together the vinegar, oil, brown sugar, salt and pepper, pour over the black-eyed pea/onion/pepper combo, mix well to combine.

3. Serve right away or refrigerate until ready to serve.

Nutrition Information:

covered percent of daily need