Hawaiian French Toast with Pineapple and Mascarpone

Hawaiian French Toast with Pineapple and Mascarpone might be just the American recipe you are searching for. For $3.22 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This lacto ovo vegetarian recipe has 941 calories, 15g of protein, and 89g of fat per serving. If you have coconut milk, macadamia nuts, cinnamon, and a few other ingredients on hand, you can make it. It is brought to you by A Family Feast . This recipe is liked by 329 foodies and cooks. From preparation to the plate, this recipe takes roughly 30 minutes. It works well as a main course. Overall, this recipe earns a solid spoonacular score of 66%. Try Pear-Mascarpone French Toast, Crunchy Hawaiian French Toast, and Hawaiian French Toast Sticks for similar recipes.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tablespoon agave nectar

2 tablespoons of butter, for the griddle

½ teaspoon cinnamon

¼ cup coconut milk

4 eggs

4 large, thick slices of KING'S HAWAIIAN® Sweet Round Bread (slices of Portuguese sweet bread or Challah may be substituted if you can't find King's)

2 cups chopped roasted macadamia nuts

8 ounces mascarpone cheese (cream cheese may be substituted, but cut back a little on the powdered sugar if you use that)

½ cup crushed pineapple, drained (save juice)

2 tablespoons pineapple juice, drained from crushed pineapple

¼ cup powdered sugar, plus more for dusting

Equipment:

bowl

grill pan

griddle

frying pan

Cooking instruction summary:

Slice the bread and set aside.In a small bowl, mix mascarpone cheese, crushed pineapple, pineapple juice and powdered sugar until smooth. Set aside.In a small bowl beat eggs and mix with coconut milk, agave nectar and cinnamon. Pour into a flat dish large enough to hold the bread slices dipped one at a time.Dip both sides of each slice in the egg mixture and hold on a platter to soak up the liquid.Lay out a dish large enough to hold one slice and pour the chopped nuts into the dish.Coat both sides of each slice in the chopped nuts.Heat a griddle pan over medium heat and melt one tablespoon of butter. Cook each side of two slices until golden brown, about 2-3 minutes per side. Repeat with rest of butter and last two slices. (If your grill pan will hold all four, then cook all at once.) To serve, cut each slice in half and serve two halves per portion, dusted with powdered sugar and topped with the pineapple spread or serve the spread on the side.

 

Step by step:


1. Slice the bread and set aside.In a small bowl, mix mascarpone cheese, crushed pineapple, pineapple juice and powdered sugar until smooth. Set aside.In a small bowl beat eggs and mix with coconut milk, agave nectar and cinnamon.

2. Pour into a flat dish large enough to hold the bread slices dipped one at a time.Dip both sides of each slice in the egg mixture and hold on a platter to soak up the liquid.Lay out a dish large enough to hold one slice and pour the chopped nuts into the dish.Coat both sides of each slice in the chopped nuts.

3. Heat a griddle pan over medium heat and melt one tablespoon of butter. Cook each side of two slices until golden brown, about 2-3 minutes per side. Repeat with rest of butter and last two slices. (If your grill pan will hold all four, then cook all at once.) To serve, cut each slice in half and serve two halves per portion, dusted with powdered sugar and topped with the pineapple spread or serve the spread on the side.


Nutrition Information:

Quickview
941k Calories
15g Protein
89g Total Fat
27g Carbs
10% Health Score
Limit These
Calories
941k
47%

Fat
89g
137%

  Saturated Fat
31g
198%

Carbohydrates
27g
9%

  Sugar
17g
19%

Cholesterol
235mg
79%

Sodium
152mg
7%

Get Enough Of These
Protein
15g
31%

Manganese
3mg
158%

Vitamin B1
0.84mg
56%

Copper
0.6mg
30%

Magnesium
102mg
26%

Fiber
6g
25%

Vitamin A
1219IU
24%

Phosphorus
230mg
23%

Selenium
16µg
23%

Iron
3mg
22%

Vitamin B2
0.32mg
19%

Calcium
171mg
17%

Vitamin B6
0.29mg
15%

Vitamin C
11mg
14%

Vitamin B5
1mg
13%

Potassium
373mg
11%

Zinc
1mg
10%

Vitamin B3
1mg
10%

Folate
35µg
9%

Vitamin B12
0.4µg
7%

Vitamin E
1mg
7%

Vitamin D
0.99µg
7%

covered percent of daily need
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Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

Q: What do goblins and ghosts drink when they're hot and thirsty on Halloween? A: Ghoul-aid! * Q: What is a Mummie's favorite type of music? A: Wrap! * Q: Why do demons and ghouls hang out together? A: Because demons are a ghouls best friend! * Q: What's a monster's favorite bean? A: A human bean. * Q: What do you call a witch who lives at the beach? A: A sand-witch. * Q: Where does a ghost go on Saturday night? A: Anywhere where he can boo-gie. * Q: What do ghosts say when something is really neat? A: Ghoul * Q: Why did the ghost go into the bar? A: For the Boos. * Q: Why did the game warden arrest the ghost? A: He didn't have a haunting license. * Q: Why didn't the skeleton dance at the party? A: He had no body to dance with. * Q: Where does Count Dracula usually eat his lunch? A: At the casketeria. * Q: What happens when a ghost gets lost in the fog? A: He is mist. * Q: Where did the goblin throw the football? A: Over the ghoul line. * Q: Why is a ghost such a messy eater? A: Because he is always a goblin. * Q: What do you call a goblin who gets too close to a bonfire? A: A toasty ghosty. * Q: What tops off a ghost's ice cream sundae? A: Whipped scream. * Q: What do you give a skeleton for valentine's day? A: Bone-bones in a heart shaped box. * Q: What is a vampires favorite holiday? A: Fangsgiving * Q: What kind of makeup do ghosts wear? A: mas-scare-a. * Q: Who was the most famous ghost detective? A: Sherlock Moans. * Q: What is a ghosts favorite place on the web? A: www.halloween.com! * Q: Who was the most famous witch detective? A: Warlock Holmes.

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