Almond Butter Slices
The recipe Almond Butter Slices could satisfy your Southern craving in approximately 45 minutes. This lacto ovo vegetarian recipe serves 16 and costs 48 cents per serving. One serving contains 300 calories, 5g of protein, and 16g of fat. Head to the store and pick up almond, salt, whole milk, and a few other things to make it today. A few people made this recipe, and 16 would say it hit the spot. It works well as a hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so great. Similar recipes include Toffee-Almond Cookie Slices, Sugar & Spice Almond Slices, and Apricot Orange Almond Slices.
Servings: 16
Ingredients:
100 grams Almond slices
15 grams Saffron baking powder
125 grams Kerrygold butter, softened
300 grams German #405 flour
150 grams German Quark (or fromage frais)
90 ml Safflower oil
1/2 teaspoon salt
1 1/2 cups sugar
20 grams Vanilla sugar
1/2 cup organic whole milk
Equipment:
baking pan
oven
mixing bowl
hand mixer
Cooking instruction summary:
- Preheat the oven to 180C/350F. Line a 30x40cm baking tray with paper. Combine the sugar, vanilla sugar and almond slices for the topping in a bowl. Set aside.
- Sift the flour and baking powder into a mixing bowl. Add in Quark, milk, oil, sugar and salt. Mix all the ingredients with a hand mixer fitted with dough hooks for 1 minute on high speed. Dont over stir the dough or it will become sticky.
- Place the dough onto the prepared tray and roll it out. Spread the softened butter all over the surface of the dough. Spead the topping mixture evenly onto the dough. Bake on the upper rack of the hot oven for about 20 minutes until golden crispy.
Step by step:
1. Preheat the oven to 180C/350F. Line a 30x40cm baking tray with paper.
2. Combine the sugar, vanilla sugar and almond slices for the topping in a bowl. Set aside.Sift the flour and baking powder into a mixing bowl.
3. Add in Quark, milk, oil, sugar and salt.
4. Mix all the ingredients with a hand mixer fitted with dough hooks for 1 minute on high speed. Dont over stir the dough or it will become sticky.
5. Place the dough onto the prepared tray and roll it out.
6. Spread the softened butter all over the surface of the dough. Spead the topping mixture evenly onto the dough.
7. Bake on the upper rack of the hot oven for about 20 minutes until golden crispy.
Nutrition Information:
covered percent of daily need
