Almond Butter Slices

The recipe Almond Butter Slices could satisfy your Southern craving in approximately 45 minutes. This lacto ovo vegetarian recipe serves 16 and costs 48 cents per serving. One serving contains 300 calories, 5g of protein, and 16g of fat. Head to the store and pick up almond, salt, whole milk, and a few other things to make it today. A few people made this recipe, and 16 would say it hit the spot. It works well as a hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so great. Similar recipes include Toffee-Almond Cookie Slices, Sugar & Spice Almond Slices, and Apricot Orange Almond Slices.

Servings: 16

 

Ingredients:

100 grams Almond slices

15 grams Saffron baking powder

125 grams Kerrygold butter, softened

300 grams German #405 flour

150 grams German Quark (or fromage frais)

90 ml Safflower oil

1/2 teaspoon salt

1 1/2 cups sugar

20 grams Vanilla sugar

1/2 cup organic whole milk

Equipment:

baking pan

oven

mixing bowl

hand mixer

Cooking instruction summary:

  1. Preheat the oven to 180C/350F. Line a 30x40cm baking tray with paper. Combine the sugar, vanilla sugar and almond slices for the topping in a bowl. Set aside.
  2. Sift the flour and baking powder into a mixing bowl. Add in Quark, milk, oil, sugar and salt. Mix all the ingredients with a hand mixer fitted with dough hooks for 1 minute on high speed. Dont over stir the dough or it will become sticky.
  3. Place the dough onto the prepared tray and roll it out. Spread the softened butter all over the surface of the dough. Spead the topping mixture evenly onto the dough. Bake on the upper rack of the hot oven for about 20 minutes until golden crispy.

 

Step by step:


1. Preheat the oven to 180C/350F. Line a 30x40cm baking tray with paper.

2. Combine the sugar, vanilla sugar and almond slices for the topping in a bowl. Set aside.Sift the flour and baking powder into a mixing bowl.

3. Add in Quark, milk, oil, sugar and salt.

4. Mix all the ingredients with a hand mixer fitted with dough hooks for 1 minute on high speed. Dont over stir the dough or it will become sticky.

5. Place the dough onto the prepared tray and roll it out.

6. Spread the softened butter all over the surface of the dough. Spead the topping mixture evenly onto the dough.

7. Bake on the upper rack of the hot oven for about 20 minutes until golden crispy.


Nutrition Information:

Quickview
299k Calories
4g Protein
15g Total Fat
36g Carbs
2% Health Score
Limit These
Calories
299k
15%

Fat
15g
24%

  Saturated Fat
4g
30%

Carbohydrates
36g
12%

  Sugar
21g
23%

Cholesterol
17mg
6%

Sodium
136mg
6%

Get Enough Of These
Protein
4g
10%

Vitamin E
3mg
25%

Manganese
0.28mg
14%

Phosphorus
123mg
12%

Vitamin B1
0.16mg
11%

Vitamin B2
0.18mg
10%

Selenium
6µg
10%

Folate
38µg
10%

Calcium
70mg
7%

Vitamin B3
1mg
7%

Iron
1mg
7%

Magnesium
22mg
6%

Fiber
1g
5%

Potassium
171mg
5%

Copper
0.09mg
5%

Vitamin A
207IU
4%

Zinc
0.37mg
2%

Vitamin B5
0.15mg
1%

Vitamin D
0.22µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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