Perfect Potatoes au Gratin
Perfect Potatoes au Gratin is a lacto ovo vegetarian side dish. One portion of this dish contains roughly 7g of protein, 23g of fat, and a total of 325 calories. This recipe serves 16. For 59 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of russet potatoes, butter, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. This recipe from Foodnetwork has 23 fans. With a spoonacular score of 29%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Perfect Potatoes Au Gratin, Perfect Potatoes au Gratin, and Au Gratin Potatoes.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 55 minutes
Ingredients:
Freshly ground black pepper
2 tablespoons butter, softened
1/4 cup all-purpose flour
2 green onions, sliced thin (white and light green parts only)
3 cups heavy cream
8 large russet potatoes, scrubbed clean
2 teaspoons salt
2 cups freshly grated sharp Cheddar
1 cup whole milk
Equipment:
baking pan
oven
bowl
whisk
aluminum foil
Cooking instruction summary:
Watch how to make this recipe. Preheat the oven to 400 degrees F. Butter a large baking dish with the butter. Slice the potatoes into sticks, and then cut the sticks to create a dice. Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top. Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
Step by step:
1. Watch how to make this recipe.
2. Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
3. Slice the potatoes into sticks, and then cut the sticks to create a dice.
4. Combine the cream and milk in a bowl.
5. Add the flour, salt and some pepper.
6. Whisk it together well so that the flour is incorporated into the milk/cream mixture.
7. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
8. Cover the dish with foil and bake for 20 to 30 minutes.
9. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
Nutrition Information:
covered percent of daily need
