Strawberry Margarita Popsicles

Strawberry Margarita Popsicles requires about 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 27 calories, 0g of protein, and 0g of fat per serving. For 32 cents per serving, you get a side dish that serves 10. 168 people have tried and liked this recipe. This recipe from Muy Bueno Cookbook requires honey, water, limes, and strawberries. Mother's Day will be even more special with this recipe. Overall, this recipe earns a rather bad spoonacular score of 39%. Similar recipes include Strawberry Margarita Popsicles, Watermelon Margarita Popsicles, and Watermelon Margarita Popsicles.

Servings: 10

 

Ingredients:

2 tablespoons honey

1/4 cup lemon lime soda or tequila (virgin or alcohol option)

2 limes juiced

20 fresh strawberries, hulled

1/4 cup water

Equipment:

blender

popsicle molds

measuring cup

bowl

Cooking instruction summary:

In a blender combine strawberries, limejuice, honey, and water. Pour mixture into a large measuring cup with a spout or some kind of bowl with a spout (this will make pouring into the popsicle molds easier). Add lemon lime soda or tequila and stir to combine.Pour into popsicle molds and freeze for at least 4 hours.

 

Step by step:


1. In a blender combine strawberries, limejuice, honey, and water.

2. Pour mixture into a large measuring cup with a spout or some kind of bowl with a spout (this will make pouring into the popsicle molds easier).

3. Add lemon lime soda or tequila and stir to combine.

4. Pour into popsicle molds and freeze for at least 4 hours.


Nutrition Information:

Quickview
26k Calories
0.27g Protein
0.1g Total Fat
7g Carbs
3% Health Score
Limit These
Calories
26k
1%

Fat
0.1g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
7g
2%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
0.27g
1%

Vitamin C
18mg
22%

Manganese
0.1mg
5%

Fiber
0.86g
3%

Folate
6µg
2%

Potassium
52mg
2%

Copper
0.02mg
1%

Iron
0.2mg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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