Strawberry Margarita Popsicles
Strawberry Margarita Popsicles requires about 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 27 calories, 0g of protein, and 0g of fat per serving. For 32 cents per serving, you get a side dish that serves 10. 168 people have tried and liked this recipe. This recipe from Muy Bueno Cookbook requires honey, water, limes, and strawberries. Mother's Day will be even more special with this recipe. Overall, this recipe earns a rather bad spoonacular score of 39%. Similar recipes include Strawberry Margarita Popsicles, Watermelon Margarita Popsicles, and Watermelon Margarita Popsicles.
Servings: 10
Ingredients:
2 tablespoons honey
1/4 cup lemon lime soda or tequila (virgin or alcohol option)
2 limes juiced
20 fresh strawberries, hulled
1/4 cup water
Equipment:
blender
popsicle molds
measuring cup
bowl
Cooking instruction summary:
In a blender combine strawberries, limejuice, honey, and water. Pour mixture into a large measuring cup with a spout or some kind of bowl with a spout (this will make pouring into the popsicle molds easier). Add lemon lime soda or tequila and stir to combine.Pour into popsicle molds and freeze for at least 4 hours.
Step by step:
1. In a blender combine strawberries, limejuice, honey, and water.
2. Pour mixture into a large measuring cup with a spout or some kind of bowl with a spout (this will make pouring into the popsicle molds easier).
3. Add lemon lime soda or tequila and stir to combine.
4. Pour into popsicle molds and freeze for at least 4 hours.
Nutrition Information:
covered percent of daily need
