Strawberry Margarita Popsicles

Strawberry Margarita Popsicles requires about 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 27 calories, 0g of protein, and 0g of fat per serving. For 32 cents per serving, you get a side dish that serves 10. 168 people have tried and liked this recipe. This recipe from Muy Bueno Cookbook requires honey, water, limes, and strawberries. Mother's Day will be even more special with this recipe. Overall, this recipe earns a rather bad spoonacular score of 39%. Similar recipes include Strawberry Margarita Popsicles, Watermelon Margarita Popsicles, and Watermelon Margarita Popsicles.

Servings: 10

 

Ingredients:

2 tablespoons honey

1/4 cup lemon lime soda or tequila (virgin or alcohol option)

2 limes juiced

20 fresh strawberries, hulled

1/4 cup water

Equipment:

blender

popsicle molds

measuring cup

bowl

Cooking instruction summary:

In a blender combine strawberries, limejuice, honey, and water. Pour mixture into a large measuring cup with a spout or some kind of bowl with a spout (this will make pouring into the popsicle molds easier). Add lemon lime soda or tequila and stir to combine.Pour into popsicle molds and freeze for at least 4 hours.

 

Step by step:


1. In a blender combine strawberries, limejuice, honey, and water.

2. Pour mixture into a large measuring cup with a spout or some kind of bowl with a spout (this will make pouring into the popsicle molds easier).

3. Add lemon lime soda or tequila and stir to combine.

4. Pour into popsicle molds and freeze for at least 4 hours.


Nutrition Information:

Quickview
26k Calories
0.27g Protein
0.1g Total Fat
7g Carbs
3% Health Score
Limit These
Calories
26k
1%

Fat
0.1g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
7g
2%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
0.27g
1%

Vitamin C
18mg
22%

Manganese
0.1mg
5%

Fiber
0.86g
3%

Folate
6µg
2%

Potassium
52mg
2%

Copper
0.02mg
1%

Iron
0.2mg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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