Jalapeño Corn Bread Muffins
Jalapeño Corn Bread Muffins is a dairy free recipe with 10 servings. One serving contains 107 calories, 2g of protein, and 3g of fat. For 12 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is brought to you by My San Francisco Kitchen. Not a lot of people made this recipe, and 9 would say it hit the spot. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe is typical of Southern cuisine. Head to the store and pick up corn bread mix, egg, jalapeno, and a few other things to make it today. Overall, this recipe earns a not so great spoonacular score of 27%. If you like this recipe, take a look at these similar recipes: Jalapeno Corn Muffins, Jalapeño Corn Muffins, and Jalapeño Corn Muffins.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 box Fleischmann's Simply Homemade Corn Bread Mix
1 egg
1 jalapeño, seeded and chopped
Equipment:
mixing bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 375 degrees F.In a mixing bowl, add all ingredients and stir well.Spoon batter into a greased muffins pan, filling each full.Bake the muffins for 25 minutes, until the tops are golden brown.
Step by step:
1. Preheat oven to 375 degrees F.In a mixing bowl, add all ingredients and stir well.Spoon batter into a greased muffins pan, filling each full.
2. Bake the muffins for 25 minutes, until the tops are golden brown.
Nutrition Information:
covered percent of daily need
