Hot Caramelized Onion Dip

Hot Caramelized Onion Dip might be a good recipe to expand your condiment repertoire. This recipe serves 4 and costs $2.03 per serving. One serving contains 496 calories, 10g of protein, and 38g of fat. A mixture of parmigiano reggiano, mayonnaise, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 5818 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. It is brought to you by Closet Cooking. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an awesome spoonacular score of 80%. Similar recipes include Hot Caramelized Onion Dip, Hot Caramelized Sweet Onion & Bacon Dip, and Hot Caramelized Onion Dip with Bacon and Gruyère.

Servings: 4

 

Ingredients:

4 ounces cream cheese (softened)

1/2 cup mayonnaise

1 tablespoon oil

1/2 cup parmigiano reggiano (grated)

pepper to taste

4 large sweet onions (sliced)

1/2 cup water

Equipment:

frying pan

baking pan

oven

Cooking instruction summary:

Directions: 1. Heat the oil in a pan over medium heat, add the onions and water and cook until completely tender and caramelized and golden, about 40-50 minutes, stirring every 10 minutes or so, adding more water as needed.2. Mix everything and place it in a baking dish. 3. Bake in a preheated 350F oven until the top is nice and browned, about 30-50 minutes.

 

Step by step:


1. Heat the oil in a pan over medium heat, add the onions and water and cook until completely tender and caramelized and golden, about 40-50 minutes, stirring every 10 minutes or so, adding more water as needed.

2. Mix everything and place it in a baking dish.

3. Bake in a preheated 350F oven until the top is nice and browned, about 30-50 minutes.


Nutrition Information:

Quickview
496k Calories
9g Protein
37g Total Fat
31g Carbs
13% Health Score
Limit These
Calories
496k
25%

Fat
37g
58%

  Saturated Fat
11g
69%

Carbohydrates
31g
10%

  Sugar
21g
24%

Cholesterol
51mg
17%

Sodium
499mg
22%

Get Enough Of These
Protein
9g
20%

Vitamin C
111mg
135%

Vitamin A
2832IU
57%

Vitamin K
53µg
51%

Vitamin B6
0.67mg
34%

Folate
115µg
29%

Calcium
250mg
25%

Phosphorus
231mg
23%

Vitamin E
2mg
19%

Fiber
4g
18%

Potassium
607mg
17%

Manganese
0.34mg
17%

Vitamin B1
0.19mg
13%

Vitamin B2
0.21mg
12%

Magnesium
47mg
12%

Copper
0.22mg
11%

Selenium
5µg
8%

Vitamin B5
0.83mg
8%

Iron
1mg
8%

Zinc
1mg
8%

Vitamin B3
1mg
6%

Vitamin B12
0.25µg
4%

Vitamin D
0.29µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Carrot and Banana Snacking Cake
Peanut Butter Brownie Cups
Cucumber, Endive, Kale, Green Apple, Ginger, and Meyer Lemon Juice (Green Juice )
Garden Veggie Marinara Sauce
Quinoa Muffins
Coconut Key Lime Bread
Aloo Gobi Matar Curry
Starbucks Banana Walnut Bread
Outrageous Oat Bran Cookies
Cold Noodle Salad
Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Honey Almond Granola

Simply Scratch

Skillet Lamb Chops and Cipollini Onions with Tarragon Honey Mustard Sauce

Running to the Kitchen

Chicken Biscuit Potpie

Taste of Home

Easy Pumpkin Pancake Muffins

Lynns Kitchen Adventures

Easy Chicken Stroganoff

A Pretty Life in the Suburbs