Spicy Shrimp and Saucy Guacamole Ramen Noodle Bowl
Spicy Shrimp and Saucy Guacamole Ramen Noodle Bowl might be just the main course you are searching for. This recipe serves 2 and costs $7.92 per serving. One portion of this dish contains about 65g of protein, 57g of fat, and a total of 1181 calories. From preparation to the plate, this recipe takes roughly 30 minutes. It is an expensive recipe for fans of Mexican food. 5294 people found this recipe to be delicious and satisfying. A mixture of plus 1 teaspoon, cucumber, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free and pescatarian diet. It is brought to you by Soup Addict. With a spoonacular score of 99%, this dish is super. If you like this recipe, you might also like recipes such as Oven Fried Shrimp and Thai Coconut Ramen Noodle Bowl, Ramen Noodle Salad with Sweet n’ Spicy Shrimp, and Sweet n’ Spicy Shrimp and Ramen Noodle Salad.
Servings: 2
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1 avocado, peeled and cubed (discard the pit)
2/3 cup canned coconut milk, well-shaken
1 cup cherry tomatoes, sliced in half
1 teaspoon southwest seasoning blend or chipotle chili powder (I used Mrs. Dash's Southwest Chipotle Blend)
1 tablespoon chopped cilantro leaves
1 heaping tablespoon roughly chopped cilantro leaves and stems
1 small or mini cucumber, sliced
1 tablespoon chopped dill leaves
1 pound medium-large raw shrimp, peeled, deveined, rinsed, and patted dry
1 teaspoon chopped garlic (about 1 medium to large clove)
juice from 1/2 fresh lemon (optional, but adds brightness)
juice from 1/2 fresh lime
juice from 1/2 fresh lime (the other half will be used for the shrimp)
1/2 teaspoon kosher salt
big pinch of kosher salt
1/2 teaspoon pimenton (smoked paprika)
3 packages ramen noodles, 9 ounces total (discard the flavor packets)
1 scallion, roughly chopped
1 teaspoon chopped jalapeno or serrano pepper (seeds removed)
1 tablespoon, plus 1 teaspoon, olive oil
Equipment:
food processor
blender
frying pan
bowl
tongs
Cooking instruction summary:
Add all sauce ingredients to a blender or food processor and puree. The sauce will be thick - thin with additional lime or lemon juice or water until it just reaches a pourable consistency. Taste, and season with additional salt, if necessary. Set aside.Heat 1 tablespoon of olive oil in a large skillet over medium heat until the oil shimmers. Toss the shrimp with 1 teaspoon of olive oil, plus the remainder of the marinade ingredients. Add the shrimp and saute on one side for several minutes. Flip each shrimp, and continue cooking until opaque, pink, and plump. Remove from heat and set aside.Prepare the ramen noodles according to package directions. Drain, and let cool for several minutes. Transfer to a large mixing or serving bowl. Pour in about 3/4ths of the guacamole sauce and a big pinch each of cilantro and dill. Use tongs to gently toss the herbs and noodles with the sauce. Gentle fold in the tomatoes and cucumbers. Top with the shrimp, more herbs, a big drizzle of guacamole sauce, and the bacon bits (if using).
Step by step:
1. Add all sauce ingredients to a blender or food processor and puree. The sauce will be thick - thin with additional lime or lemon juice or water until it just reaches a pourable consistency. Taste, and season with additional salt, if necessary. Set aside.
2. Heat 1 tablespoon of olive oil in a large skillet over medium heat until the oil shimmers. Toss the shrimp with 1 teaspoon of olive oil, plus the remainder of the marinade ingredients.
3. Add the shrimp and saute on one side for several minutes. Flip each shrimp, and continue cooking until opaque, pink, and plump.
4. Remove from heat and set aside.Prepare the ramen noodles according to package directions.
5. Drain, and let cool for several minutes.
6. Transfer to a large mixing or serving bowl.
7. Pour in about 3/4ths of the guacamole sauce and a big pinch each of cilantro and dill. Use tongs to gently toss the herbs and noodles with the sauce. Gentle fold in the tomatoes and cucumbers. Top with the shrimp, more herbs, a big drizzle of guacamole sauce, and the bacon bits (if using).
Nutrition Information:
covered percent of daily need
