Gluten-Free Easter Bread (Paska)
Gluten-Free Easter Bread (Paska) could be just the gluten free recipe you've been looking for. This recipe makes 12 servings with 244 calories, 5g of protein, and 11g of fat each. For 52 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 261 foodies and cooks. It will be a hit at your Easter event. Head to the store and pick up tapioca starch, juice of lemon, xanthan gum, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by The Baking Beauties. With a spoonacular score of 24%, this dish is rather bad. Similar recipes include Paska (Easter Bread), Paskan Easter Bread, and Paska – Ukranian Easter Bread for #SundaySupper.
Servings: 12
Ingredients:
4 large eggs
2 teaspoons unflavoured gelatin
2 teaspoons granulated sugar
1/2 cup warm heavy whipping cream
zest and juice of 1/2 lemon
zest & juice of 1/2 navel orange
1/4 cup oil
1 1/3 cup white rice flour
1 teaspoon salt
2/3 cup sweet rice flour
1 cup tapioca starch
1 teaspoon vanilla
1 teaspoon vinegar.jpg)
1/2 cups warm water
1 tablespoon xanthan gum
1 tablespoon rapid rise yeast
Equipment:
stand mixer
bowl
muffin tray
spatula
oven
aluminum foil
Cooking instruction summary:
Combine warm water, sugar & yeast. Set aside until bubbly (proofing your yeast).In the bowl of a stand mixer, combine all dry ingredients and mix until evenly distributed.In a medium size bowl, combine all wet ingredients, including zest & juice of lemon & orange.Slowly add the wet ingredients, and the yeast mixture to the dry ingredients, and beat for 2 minutes. Add more water if it is too dry. The dough should be very soft and sticky.Place dough in greased pan. This recipe bakes one loaf, or you can make 12 buns, using muffin tins as a mold. Smooth tops with a wet spatula or greased hands.Let rise in warm place for 30-40 minutes.Preheat oven to 350 degrees F.Bake in preheated oven for 30-35 minutes (25-30 for buns). Cover tops of loaf/buns with foil after 10 minutes, to prevent the tops from browning too much.Once cooled, frost with your favorite vanilla frosting (shh…mine was store-bought).
Step by step:
1. Combine warm water, sugar & yeast. Set aside until bubbly (proofing your yeast).In the bowl of a stand mixer, combine all dry ingredients and mix until evenly distributed.In a medium size bowl, combine all wet ingredients, including zest & juice of lemon & orange.Slowly add the wet ingredients, and the yeast mixture to the dry ingredients, and beat for 2 minutes.
2. Add more water if it is too dry. The dough should be very soft and sticky.
3. Place dough in greased pan. This recipe bakes one loaf, or you can make 12 buns, using muffin tins as a mold. Smooth tops with a wet spatula or greased hands.
4. Let rise in warm place for 30-40 minutes.Preheat oven to 350 degrees F.
5. Bake in preheated oven for 30-35 minutes (25-30 for buns). Cover tops of loaf/buns with foil after 10 minutes, to prevent the tops from browning too much.Once cooled, frost with your favorite vanilla frosting (shh…mine was store-bought).
Nutrition Information:
covered percent of daily need
