Baba Gonoush (Egyptian Dish)

Baba Gonoush (Egyptian Dish) might be just the side dish you are searching for. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 5 and costs $1.46 per serving. One serving contains 243 calories, 5g of protein, and 18g of fat. 4 people have tried and liked this recipe. A mixture of lemon juice, parsley/coriander leaves, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 88%, this dish is spectacular. If you like this recipe, you might also like recipes such as Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia), Egyptian Eggplant, and Egyptian Charoset.

Servings: 5

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Pierce Brinjal with the help of fork, Then grill over a flame till tender. Check tenderness by inserting fork in skin. It takes around 20-30 minutes.
2. Cut grilled Brinjal in two parts and scoup out flesh/pulp.
3. Add Tahini, Lemon juice, Olive oil, Garlic , salt and pepper and process in an electical processor.
4. Baba Gonoush is ready. Garnish with Olive oil and Fresh Parsley/Coriander leave and serve with Pita breadd/khubz.

 

Step by step:

1. Pierce Brinjal with the help of fork, Then grill over a flame till tender. Check tenderness by inserting fork in skin. It takes around 20-30 minutes.

2. Cut grilled Brinjal in two parts and scoup out flesh/pulp.

3. Add Tahini, Lemon juice, Olive oil, Garlic , salt and pepper and process in an electical processor.Baba Gonoush is ready.

4. Garnish with Olive oil and Fresh Parsley/Coriander leave and serve with Pita breadd/khubz.

Nutrition Information:

covered percent of daily need