Light Egg Salad Lettuce Wraps
The recipe Light Egg Salad Lettuce Wraps can be made in around 20 minutes. This recipe serves 8 and costs 36 cents per serving. This salad has 53 calories, 3g of protein, and 4g of fat per serving. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 682 people found this recipe to be flavorful and satisfying. Head to the store and pick up salt, carrots, sour cream, and a few other things to make it today. It is brought to you by Lady Behind the Curtain. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Try Light Thai Chicken Lettuce Wraps, Avocado Egg Salad Lettuce Wraps with Bacon (paleo, dairy-free), and Thai-Inspired Light and Easy Lettuce Wraps for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
8 Bibb lettuce leaves
1/8 teaspoon black pepper
2 teaspoons capers
1/2 cup shredded carrots
4 hard boiled eggs, coarsely chopped
1 green onion, sliced
2 tablespoons light mayonnaise
1/4 cup sweet red pepper, chopped
1/4 teaspoon salt
2 tablespoons fat-free sour cream
Equipment:
bowl
Cooking instruction summary:
In a small bowl add the onion, sour cream, mayonnaise, capers, red pepper, carrots, salt pepper.Mix until combined.Fold in coarsely chopped eggs.Spoon mixture onto 8 Bibb lettuce leaves.
Step by step:
1. In a small bowl add the onion, sour cream, mayonnaise, capers, red pepper, carrots, salt pepper.
2. Mix until combined.Fold in coarsely chopped eggs.Spoon mixture onto 8 Bibb lettuce leaves.
Nutrition Information:
covered percent of daily need
