One Pot Andouille Sausage Skillet Pasta

One Pot Andouille Sausage Skillet Pastan is a main course that serves 4. One serving contains 725 calories, 35g of protein, and 40g of fat. For $2.43 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Damn Delicious has 116230 fans. If you have pasta, canned tomatoes, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is awesome. One Pot Andouille Sausage Skillet Pasta, One Pot Andouille Sausage Jambalaya, and One Pot Andouille Sausage Jambalaya are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 (12.8-ounce) package smoked andouille sausage, thinly sliced

1 (14.5-ounce) can diced tomatoes

2 cups chicken broth

2 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

1/2 cup milk

1 tablespoon olive oil

1 onion, diced

8 ounces elbows pasta

1 cup shredded pepper jack cheese

Equipment:

frying pan

Cooking instruction summary:

Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken brown, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Serve immediately.

 

Step by step:


1. Heat olive oil in a large skillet over medium high heat.

2. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken brown, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.

3. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.

4. Serve immediately.


Nutrition Information:

Quickview
724 Calories
35g Protein
40g Total Fat
55g Carbs
15% Health Score
Limit These
Calories
724
36%

Fat
40g
62%

  Saturated Fat
14g
94%

Carbohydrates
55g
18%

  Sugar
8g
10%

Cholesterol
104mg
35%

Sodium
1740mg
76%

Get Enough Of These
Protein
35g
71%

Selenium
42µg
60%

Phosphorus
464mg
46%

Vitamin B3
8mg
43%

Manganese
0.83mg
42%

Calcium
320mg
32%

Vitamin B6
0.62mg
31%

Vitamin B1
0.43mg
29%

Zinc
4mg
27%

Vitamin B2
0.45mg
26%

Potassium
897mg
26%

Vitamin C
20mg
25%

Vitamin B12
1µg
25%

Copper
0.49mg
25%

Iron
3mg
21%

Magnesium
81mg
20%

Fiber
4g
17%

Vitamin E
2mg
16%

Vitamin B5
1mg
14%

Vitamin A
527IU
11%

Folate
38µg
10%

Vitamin K
8µg
8%

Vitamin D
1µg
8%

covered percent of daily need
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Food Trivia

The most amount of grapes eaten in 3 minutes is 133. This record was set in 2001 by Mat Hand, from the UK.

Food Joke

One day a blonde went into Wal-Mart and saw something she liked. The Blonde asked the clerk what it was. The Clerk said it was a thermous. What does the thermous do? It keeps hot things hot and cold things cold. So she bought one. The blonde brought it to work one day and the blondes boss who also is a blonde said what is that thing? It is a thermous the first blonde said. What does it do? Keeps hot things hot and cold things cold. What do you have in it? I have coffee and a popcycle in it. Sent by Tom.

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