One Pot Andouille Sausage Skillet Pasta

One Pot Andouille Sausage Skillet Pastan is a main course that serves 4. One serving contains 725 calories, 35g of protein, and 40g of fat. For $2.43 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Damn Delicious has 116230 fans. If you have pasta, canned tomatoes, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is awesome. One Pot Andouille Sausage Skillet Pasta, One Pot Andouille Sausage Jambalaya, and One Pot Andouille Sausage Jambalaya are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 (12.8-ounce) package smoked andouille sausage, thinly sliced

1 (14.5-ounce) can diced tomatoes

2 cups chicken broth

2 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

1/2 cup milk

1 tablespoon olive oil

1 onion, diced

8 ounces elbows pasta

1 cup shredded pepper jack cheese

Equipment:

frying pan

Cooking instruction summary:

Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken brown, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Serve immediately.

 

Step by step:


1. Heat olive oil in a large skillet over medium high heat.

2. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken brown, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.

3. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.

4. Serve immediately.


Nutrition Information:

Quickview
724 Calories
35g Protein
40g Total Fat
55g Carbs
15% Health Score
Limit These
Calories
724
36%

Fat
40g
62%

  Saturated Fat
14g
94%

Carbohydrates
55g
18%

  Sugar
8g
10%

Cholesterol
104mg
35%

Sodium
1740mg
76%

Get Enough Of These
Protein
35g
71%

Selenium
42µg
60%

Phosphorus
464mg
46%

Vitamin B3
8mg
43%

Manganese
0.83mg
42%

Calcium
320mg
32%

Vitamin B6
0.62mg
31%

Vitamin B1
0.43mg
29%

Zinc
4mg
27%

Vitamin B2
0.45mg
26%

Potassium
897mg
26%

Vitamin C
20mg
25%

Vitamin B12
1µg
25%

Copper
0.49mg
25%

Iron
3mg
21%

Magnesium
81mg
20%

Fiber
4g
17%

Vitamin E
2mg
16%

Vitamin B5
1mg
14%

Vitamin A
527IU
11%

Folate
38µg
10%

Vitamin K
8µg
8%

Vitamin D
1µg
8%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

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