One Pot Andouille Sausage Skillet Pasta

One Pot Andouille Sausage Skillet Pastan is a main course that serves 4. One serving contains 725 calories, 35g of protein, and 40g of fat. For $2.43 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Damn Delicious has 116230 fans. If you have pasta, canned tomatoes, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is awesome. One Pot Andouille Sausage Skillet Pasta, One Pot Andouille Sausage Jambalaya, and One Pot Andouille Sausage Jambalaya are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 (12.8-ounce) package smoked andouille sausage, thinly sliced

1 (14.5-ounce) can diced tomatoes

2 cups chicken broth

2 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

1/2 cup milk

1 tablespoon olive oil

1 onion, diced

8 ounces elbows pasta

1 cup shredded pepper jack cheese

Equipment:

frying pan

Cooking instruction summary:

Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken brown, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Serve immediately.

 

Step by step:


1. Heat olive oil in a large skillet over medium high heat.

2. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken brown, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.

3. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.

4. Serve immediately.


Nutrition Information:

Quickview
724 Calories
35g Protein
40g Total Fat
55g Carbs
15% Health Score
Limit These
Calories
724
36%

Fat
40g
62%

  Saturated Fat
14g
94%

Carbohydrates
55g
18%

  Sugar
8g
10%

Cholesterol
104mg
35%

Sodium
1740mg
76%

Get Enough Of These
Protein
35g
71%

Selenium
42µg
60%

Phosphorus
464mg
46%

Vitamin B3
8mg
43%

Manganese
0.83mg
42%

Calcium
320mg
32%

Vitamin B6
0.62mg
31%

Vitamin B1
0.43mg
29%

Zinc
4mg
27%

Vitamin B2
0.45mg
26%

Potassium
897mg
26%

Vitamin C
20mg
25%

Vitamin B12
1µg
25%

Copper
0.49mg
25%

Iron
3mg
21%

Magnesium
81mg
20%

Fiber
4g
17%

Vitamin E
2mg
16%

Vitamin B5
1mg
14%

Vitamin A
527IU
11%

Folate
38µg
10%

Vitamin K
8µg
8%

Vitamin D
1µg
8%

covered percent of daily need
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Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

The dinner party Freda and Moshe Levy won 8 million pounds in the National Lottery. They immediately went out to begin a life of living in luxury. They bought a luxurious mansion in Northwood, surrounded themselves with all the material wealth imaginable and decided to hire a butler. After much searching, they found the perfect one. One day, they instructed the butler to set up a dinner for four because they were inviting their friends, the Cohens, over for dinner and they will be going out for the day. When they returned that evening, they found the table set for six. When they asked the butler why six places were set when they specifically instructed him to set the table for four, the butler replied: "The Cohens called and said that they were bringing the Bagels."

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