Easy Gluten Free Oat Waffles

Easy Gluten Free Oat Waffles could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One serving contains 231 calories, 6g of protein, and 14g of fat. For 62 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Many people really liked this side dish. 167 people have made this recipe and would make it again. A mixture of vanillan extract, cinnamon, coconut oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Cookie and Kate. From preparation to the plate, this recipe takes roughly 25 minutes. With a spoonacular score of 42%, this dish is solid. Gluten-Free Bananan Oat Waffles, Gluten Free Buckwheat and Oat Pancakes or Waffles, and Gluten Free Millet and Oat Blender Waffles are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 teaspoons baking powder

Pinch of cinnamon, optional

¼ cup + 1 tablespoon melted coconut oil or 5 tablespoons butter, melted

2 large eggs

2 tablespoons maple syrup

¾ cup room temperature milk (light coconut milk, nut milk, cow's milk)

1 ½ cups (128 grams) oat flour*, certified gluten-free if necessary

½ teaspoon salt

1 teaspoon vanilla extract

Equipment:

mixing bowl

microwave

whisk

waffle iron

baking sheet

wire rack

oven

Cooking instruction summary:

Instructions In a mixing bowl, whisk together the dry ingredients: oat flour, baking powder, salt and cinnamon. In another bowl, whisk together the wet ingredients: milk, melted coconut oil or butter, eggs, maple syrup and vanilla extract. (If your coconut oil solidifies on contact with cold ingredients, gently heat the wet mixture in the microwave in ten seconds intervals, until it melts again.) Pour the wet ingredients into the dry ingredients. Stir with a big spoon until just combined (the batter will still be a little lumpy). Let the batter rest for 10 minutes so the oat flour has time to soak up some of the moisture. Plug in your waffle iron to preheat now (if your waffle iron has a temperature/browning dial, set it to medium-high). Once 10 minutes is up, give the batter one more swirl with your spoon. Pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area, and close the lid. Once the waffle is deeply golden and crisp, transfer it to a cooling rack or baking sheet. Dont stack your waffles on top of each other, or theyll lose crispness. If desired, keep your waffles warm by placing them in a 200 degree oven until youre ready to serve. Repeat with remaining batter. Serve waffles with maple syrup and nut butter, or any other toppings that sound good!

 

Step by step:


1. In a mixing bowl, whisk together the dry ingredients: oat flour, baking powder, salt and cinnamon. In another bowl, whisk together the wet ingredients: milk, melted coconut oil or butter, eggs, maple syrup and vanilla extract. (If your coconut oil solidifies on contact with cold ingredients, gently heat the wet mixture in the microwave in ten seconds intervals, until it melts again.)

2. Pour the wet ingredients into the dry ingredients. Stir with a big spoon until just combined (the batter will still be a little lumpy).

3. Let the batter rest for 10 minutes so the oat flour has time to soak up some of the moisture. Plug in your waffle iron to preheat now (if your waffle iron has a temperature/browning dial, set it to medium-high).

4. Once 10 minutes is up, give the batter one more swirl with your spoon.

5. Pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area, and close the lid. Once the waffle is deeply golden and crisp, transfer it to a cooling rack or baking sheet. Dont stack your waffles on top of each other, or theyll lose crispness. If desired, keep your waffles warm by placing them in a 200 degree oven until youre ready to serve.

6. Repeat with remaining batter.

7. Serve waffles with maple syrup and nut butter, or any other toppings that sound good!


Nutrition Information:

Quickview
228k Calories
6g Protein
13g Total Fat
20g Carbs
4% Health Score
Limit These
Calories
228k
11%

Fat
13g
21%

  Saturated Fat
9g
58%

Carbohydrates
20g
7%

  Sugar
5g
7%

Cholesterol
65mg
22%

Sodium
236mg
10%

Alcohol
0.23g
1%

Get Enough Of These
Protein
6g
12%

Manganese
1mg
52%

Phosphorus
246mg
25%

Selenium
13µg
19%

Vitamin B2
0.24mg
14%

Calcium
121mg
12%

Vitamin B1
0.17mg
12%

Magnesium
37mg
9%

Potassium
293mg
8%

Zinc
1mg
7%

Iron
1mg
7%

Fiber
1g
6%

Copper
0.11mg
6%

Vitamin D
0.73µg
5%

Vitamin B12
0.29µg
5%

Vitamin B5
0.41mg
4%

Folate
16µg
4%

Vitamin B6
0.07mg
3%

Vitamin A
139IU
3%

Vitamin E
0.35mg
2%

Vitamin B3
0.36mg
2%

covered percent of daily need
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Food Trivia

When taken in large doses nutmeg works as a hallucinogen.

Food Joke

Mother Teresa dies and of course goes directly to heaven. God greets her and asks her, "After you get familiar with this place, how about we have dinner together?" "I would love to eat dinner with you!" Later that evening they meet up for dinner and she takes a seat at the dining room table. God is in the kitchen and starts preparing a very simple meal: one can of tuna fish and some crackers. Through some cracks in the floor, Mother Teresa looks down at Hell; she sees fire and red hot flames with hundreds of thousands of people, and they are dining on lobster, fine wine, chocolate cakes, steaks, pancakes, row after row of fine food. Mother Teresa can't help but ask, "God, look at how they're eating down there. Shouldn't we be dining even better than Hell? You are just serving canned tuna and crackers..." God says, "Well, I figure since it's just the two of us, why cook?"

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