Pecan Puffs

Pecan Puffs is a lacto ovo vegetarian recipe with 36 servings. For 16 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 95 calories, 1g of protein, and 7g of fat per serving. Plenty of people made this recipe, and 203 would say it hit the spot. If you have butter, vanillan extract, pecans, and a few other ingredients on hand, you can make it. It is brought to you by American Heritage Cooking. From preparation to the plate, this recipe takes approximately 55 minutes. With a spoonacular score of 8%, this dish is improvable. Similar recipes include Pecan Puffs, Pecan Puffs, and Pecan Pie Puffs.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 300F. Line baking sheets with parchment. In a large bowl with a hand mixer (or stand mixer fitted with the paddle attachment) cream the butter, sugar and vanilla until light and fluffy. On low speed add the flour, salt and pecans; mix until combined. Roll into 1-inch balls and place 1-inch apart on prepared baking sheets. Bake in preheated oven for 45 minutes or until the bottoms are golden brown. Cool 5 minutes then roll in sugar. Cool completely and roll in confectioners sugar again. Store in an airtight container at room temperature for 5-6 days.

 

Step by step:

1. Preheat oven to 300F. Line baking sheets with parchment. In a large bowl with a hand mixer (or stand mixer fitted with the paddle attachment) cream the butter, sugar and vanilla until light and fluffy. On low speed add the flour, salt and pecans; mix until combined.

2. Roll into 1-inch balls and place 1-inch apart on prepared baking sheets.

3. Bake in preheated oven for 45 minutes or until the bottoms are golden brown. Cool 5 minutes then roll in sugar. Cool completely and roll in confectioners sugar again. Store in an airtight container at room temperature for 5-6 days.

Nutrition Information:

covered percent of daily need