Shrimp Remoulade Pasta Salad
Shrimp Remoulade Pasta Salad takes approximately 45 minutes from beginning to end. For $1.44 per serving, you get a salad that serves 6. One portion of this dish contains roughly 19g of protein, 44g of fat, and a total of 718 calories. It is a good option if you're following a dairy free and pescatarian diet. 30 people have tried and liked this recipe. A mixture of horseradish, sugar, creole mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Spicy Southern Kitchen. Overall, this recipe earns a good spoonacular score of 66%. If you like this recipe, take a look at these similar recipes: Shrimp and avocado salad with remoulade dressing, Shrimp Remoulade, and Shrimp Remoulade.
Servings: 6
Ingredients:
½ teaspoon Creole or Cajun seasoning (I use Tony Chachere's)
2 stalks celery, sliced
2 tablespoons Creole mustard
3 green onions, sliced
1 tablespoon horseradish
2 tablespoons ketchup
1½ cups mayonnaise
½ red bell pepper, diced
1 pound medium shell pasta, cooked until al dente in salted water
½ pound small cooked shrimp
½ teaspoon sugar
½ teaspoon Tabasco sauce
Equipment:
bowl
Cooking instruction summary:
In a large bowl stir together mayonnaise, Creole mustard, ketchup, horseradish, Tabasco, sugar, and Creole Seasoning.Fold in pasta, celery, green onions, red bell pepper, and shrimp.Refrigerate until ready to serve.
Step by step:
1. In a large bowl stir together mayonnaise, Creole mustard, ketchup, horseradish, Tabasco, sugar, and Creole Seasoning.Fold in pasta, celery, green onions, red bell pepper, and shrimp.Refrigerate until ready to serve.
Nutrition Information:
covered percent of daily need
