Shrimp Remoulade Pasta Salad

Shrimp Remoulade Pasta Salad takes approximately 45 minutes from beginning to end. For $1.44 per serving, you get a salad that serves 6. One portion of this dish contains roughly 19g of protein, 44g of fat, and a total of 718 calories. It is a good option if you're following a dairy free and pescatarian diet. 30 people have tried and liked this recipe. A mixture of horseradish, sugar, creole mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Spicy Southern Kitchen. Overall, this recipe earns a good spoonacular score of 66%. If you like this recipe, take a look at these similar recipes: Shrimp and avocado salad with remoulade dressing, Shrimp Remoulade, and Shrimp Remoulade.

Servings: 6

 

Ingredients:

½ teaspoon Creole or Cajun seasoning (I use Tony Chachere's)

2 stalks celery, sliced

2 tablespoons Creole mustard

3 green onions, sliced

1 tablespoon horseradish

2 tablespoons ketchup

1½ cups mayonnaise

½ red bell pepper, diced

1 pound medium shell pasta, cooked until al dente in salted water

½ pound small cooked shrimp

½ teaspoon sugar

½ teaspoon Tabasco sauce

Equipment:

bowl

Cooking instruction summary:

In a large bowl stir together mayonnaise, Creole mustard, ketchup, horseradish, Tabasco, sugar, and Creole Seasoning.Fold in pasta, celery, green onions, red bell pepper, and shrimp.Refrigerate until ready to serve.

 

Step by step:


1. In a large bowl stir together mayonnaise, Creole mustard, ketchup, horseradish, Tabasco, sugar, and Creole Seasoning.Fold in pasta, celery, green onions, red bell pepper, and shrimp.Refrigerate until ready to serve.


Nutrition Information:

Quickview
718k Calories
18g Protein
43g Total Fat
60g Carbs
13% Health Score
Limit These
Calories
718k
36%

Fat
43g
68%

  Saturated Fat
6g
43%

Carbohydrates
60g
20%

  Sugar
5g
6%

Cholesterol
118mg
40%

Sodium
787mg
34%

Get Enough Of These
Protein
18g
38%

Vitamin K
108µg
103%

Selenium
68µg
98%

Manganese
0.91mg
46%

Phosphorus
244mg
24%

Vitamin C
16mg
20%

Vitamin E
2mg
18%

Copper
0.35mg
18%

Magnesium
61mg
15%

Zinc
2mg
14%

Fiber
3g
13%

Iron
2mg
12%

Vitamin A
578IU
12%

Calcium
91mg
9%

Potassium
315mg
9%

Vitamin B3
1mg
9%

Folate
35µg
9%

Vitamin B6
0.18mg
9%

Vitamin B1
0.11mg
7%

Vitamin B12
0.35µg
6%

Vitamin B5
0.57mg
6%

Vitamin B2
0.1mg
6%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

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