Seared Duck Breast with Orange Brandy Sauce
Seared Duck Breast with Orange Brandy Sauce could be just the gluten free recipe you've been looking for. For $4.09 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This beverage has 388 calories, 23g of protein, and 25g of fat per serving. This recipe serves 4. 20 people have tried and liked this recipe. A mixture of shallot, butter, orange juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by My Gourmet Connection. With a spoonacular score of 57%, this dish is solid. If you like this recipe, you might also like recipes such as Seared Duck Breast with Fig Sauce, Seared Duck Breast with Ruby Port Sauce, and Seared Duck Breast with Blackberry Pan Sauce.
Servings: 4
Ingredients:
3 tablespoons brandy
2 tablespoons butter
4 boneless duck breast halves, skin on (about 1-1/2 lbs)
1 tablespoon honey
1 cup orange juice
2 tablespoons fresh orange zest
Salt and freshly ground black pepper
1 shallot, finely chopped
Vegetable oil
Equipment:
Cooking instruction summary:
Preparation:Preheat the oven to 425°F.
Nutrition Information:
covered percent of daily need
