Skor Oatmeal Banana Muffins
Skor Oatmeal Banana Muffins is a side dish that serves 12. For 57 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 6g of fat, and a total of 183 calories. 185 people have tried and liked this recipe. If you have bacon bits, vanillan extract, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 23 minutes. It is brought to you by The Kitchen Magpie. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. Gluten Free Bananan Oatmeal Muffins with Banana Nut Cheerios, Oatmeal Banana Muffins, and Bananan Oatmeal Muffins are very similar to this recipe.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 18 minutes
Ingredients:
½ cup Skor bits
2 teaspoons baking powder
1 teaspoon baking soda
1 cup mashed bananas
1 egg
1 tbsp flax
1½ cups all-purpose flour
3 tbsp hemp hearts
¾ cup milk
½ palm sugar
1 cup rolled oats
½ teaspoon salt
½ teaspoon vanilla extract
Equipment:
oven
whisk
bowl
muffin tray
Cooking instruction summary:
Preheat your oven to 400 degrees F.Whisk together the flour, oats, sugar, baking powder, soda,salt,skor bits hemp and flax.In a large bowl, beat the egg lightly. Stir in the milk, oil (or melted butter), and vanilla. Add the mashed banana, and combine thoroughly.Stir the flour mixture into the banana mixture until just combined, don't overmix!Line a 12-cup muffin tin with paper bake cups, and divide the batter evenly among them. The batter will be up to the top but you are going to get lovely over-the-edge crispy "muffin tops" with this recipe!Bake at 400 degrees F for 18 to 20 minutes.
Step by step:
1. Preheat your oven to 400 degrees F.
2. Whisk together the flour, oats, sugar, baking powder, soda,salt,skor bits hemp and flax.In a large bowl, beat the egg lightly. Stir in the milk, oil (or melted butter), and vanilla.
3. Add the mashed banana, and combine thoroughly.Stir the flour mixture into the banana mixture until just combined, don't overmix!Line a 12-cup muffin tin with paper bake cups, and divide the batter evenly among them. The batter will be up to the top but you are going to get lovely over-the-edge crispy "muffin tops" with this recipe!
4. Bake at 400 degrees F for 18 to 20 minutes.
Nutrition Information:
covered percent of daily need
