Mexican Fried Rice
Mexican Fried Rice could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One serving contains 233 calories, 4g of protein, and 10g of fat. This recipe serves 6 and costs 70 cents per serving. It is an inexpensive recipe for fans of Chinese food. Many people made this recipe, and 208 would say it hit the spot. This recipe from Premeditated Left Over requires tomatoes, olive oil, onion, and cooked white rice. It works best as a side dish, and is done in around 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. Try Mexican Not-Fried Rice, Mexican Fried RIce, and Mexican Fried Rice for similar recipes.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
¼ teaspoon black pepper
1 4-ounce can green chiles, drained
2 teaspoons chili powder
3 cups cooked white rice
1 teaspoon cumin
1 cup frozen corn, thawed
2 garlic cloves, minced
2 green onions, sliced
4 tablespoons olive oil, divided
1 small onion, finely diced
1 teaspoon paprika
½ teaspoon salt
½ cup chopped tomatoes
Equipment:
frying pan
Cooking instruction summary:
Add two tablespoons of the olive oil to a large skillet over medium-high heat.When the oil is hot, add the onion, and saut for 3 to 4 minutes or until soft.Add the tomatoes, corn, and green chiles, and cook for 2 to 3 minutes or until the liquid has cooked out.Add the seasonings and garlic, and cook for 1 to 2 minutes or until the garlic begins to brown.Turn the heat down to medium, add the remaining olive oil and the cooked rice.Cook for 4 to 5 minutes, stirring frequently to blend the rice and seasonings.Stir in the green onions, and remove the pan from the heat.Top with the remaining green onions.
Step by step:
1. Add two tablespoons of the olive oil to a large skillet over medium-high heat.When the oil is hot, add the onion, and saut for 3 to 4 minutes or until soft.
2. Add the tomatoes, corn, and green chiles, and cook for 2 to 3 minutes or until the liquid has cooked out.
3. Add the seasonings and garlic, and cook for 1 to 2 minutes or until the garlic begins to brown.Turn the heat down to medium, add the remaining olive oil and the cooked rice.Cook for 4 to 5 minutes, stirring frequently to blend the rice and seasonings.Stir in the green onions, and remove the pan from the heat.Top with the remaining green onions.
Nutrition Information:
covered percent of daily need
