Banana Bread Cookies
You can never have too many dessert recipes, so give Banana Bread Cookies a try. This recipe serves 48 and costs 8 cents per serving. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 64 calories. 473 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Bakers Royale requires kosher salt, baking soda, sour cream, and bread flour. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 3%. This score is improvable. Banana Bread Cookies, Banana Bread Nutmeg Cookies, and Nutella Banana Bread Cookies are very similar to this recipe.
Servings: 48
Ingredients:
½ teaspoon baking powder
¾ teaspoon baking soda
¾ cups mashed bananas (approximately 1 ½ banana)
2 ¼ cup bread flour
8 tablespoons butter
1 egg
½ cup granulated sugar
¼ teaspoon kosher salt
½ cup light brown sugar
½ cup sour cream
2 teaspoon vanilla extract
Equipment:
whisk
bowl
frying pan
ice cream scoop
Cooking instruction summary:
1. Add bread flour, baking soda, baking powder and salt into a bowl and whisk to combine; set aside. Mash bananas and mix into sour cream and combine; set aside.2. Brown the butter by placing it into a small skillet and heat the butter until it turns brown and starts to smell nutty. Remove from heat and whisk in the granulated sugar and light brown sugar. Let it sit for five minutes to absorb the brown butter flavoring. Add egg and vanilla whisk to combine. Add in banana and sour cream and whisk to combine. Now gently fold in flour mixture to combine. Fold in add-ins.3. Refrigerate Banana Bread Cookie mixture for at least 30 minutes. Using a 1 inch ice cream scoop, drop cookie dough on parchment lined bake sheets. Bake at 350 degrees F for about 10-13 minutes or until edges turn golden brown.
Step by step:
1. Add bread flour, baking soda, baking powder and salt into a bowl and whisk to combine; set aside. Mash bananas and mix into sour cream and combine; set aside.
2. Brown the butter by placing it into a small skillet and heat the butter until it turns brown and starts to smell nutty.
3. Remove from heat and whisk in the granulated sugar and light brown sugar.
4. Let it sit for five minutes to absorb the brown butter flavoring.
5. Add egg and vanilla whisk to combine.
6. Add in banana and sour cream and whisk to combine. Now gently fold in flour mixture to combine. Fold in add-ins.
7. Refrigerate Banana Bread Cookie mixture for at least 30 minutes. Using a 1 inch ice cream scoop, drop cookie dough on parchment lined bake sheets.
8. Bake at 350 degrees F for about 10-13 minutes or until edges turn golden brown.
Nutrition Information:
covered percent of daily need
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