Chocolate Chip Banana Bread

Chocolate Chip Banana Bread requires about 1 hour from start to finish. This recipe makes 16 servings with 255 calories, 4g of protein, and 11g of fat each. For 32 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Simply Scratch. 16 people have made this recipe and would make it again. It works well as a bread. Head to the store and pick up light brown sugar, baking soda, vanillan extract, and a few other things to make it today. With a spoonacular score of 20%, this dish is not so spectacular. Try Chocolate Chip Banana Bread Plus Sweet Banana Roundup, Chocolate Chip Banana Bread, and Chocolate Chip Banana Bread for similar recipes.

Servings: 16

Preparation duration: 25 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 teaspoon baking powder

1 teaspoon baking soda

3 ripe bananas

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 teaspoon kosher salt

1/2 cup light brown sugar

1 cup semisweet chocolate chips or wafers

2 cups unbleached all purpose flour

1 stick (8 tablespoons) softened unsalted butter

2 teaspoons vanilla extract

2 whole large eggs

1 tablespoon whole milk

Equipment:

loaf pan

bowl

blender

whisk

oven

toothpicks

Cooking instruction summary:

Generously butter and flour two 9x5x3 loaf pans and preheat your oven to 325 degrees.In a medium bowl add the flour, baking powder, baking soda and salt, whisk to combine. In a smaller bowl, combine the 3 bananas, milk, cinnamon and nutmeg by mashing with a fork. Set both bowls off to the side for a moment.In the bowl of your mixer, cream together the butter and sugars until light and fluffy, about 2 minutes.Add in one egg at a time, mixing after each addition. Add the vanilla and banana mixture and mix until just combined.Gradually add the dry ingredients, mixing on low speed, until incorporated.Divide batter among the two prepared pans and slide them into your preheated oven. Bake for 35-40 minutes, or until a toothpick comes out clean with only a few crumbs attached. Make sure to rotate the pans halfway throughout baking time.Allow the bread to cool completely before serving.

 

Step by step:


1. Generously butter and flour two 9x5x3 loaf pans and preheat your oven to 325 degrees.In a medium bowl add the flour, baking powder, baking soda and salt, whisk to combine. In a smaller bowl, combine the 3 bananas, milk, cinnamon and nutmeg by mashing with a fork. Set both bowls off to the side for a moment.In the bowl of your mixer, cream together the butter and sugars until light and fluffy, about 2 minutes.

2. Add in one egg at a time, mixing after each addition.

3. Add the vanilla and banana mixture and mix until just combined.Gradually add the dry ingredients, mixing on low speed, until incorporated.Divide batter among the two prepared pans and slide them into your preheated oven.

4. Bake for 35-40 minutes, or until a toothpick comes out clean with only a few crumbs attached. Make sure to rotate the pans halfway throughout baking time.Allow the bread to cool completely before serving.


Nutrition Information:

Quickview
253k Calories
3g Protein
10g Total Fat
36g Carbs
1% Health Score
Limit These
Calories
253k
13%

Fat
10g
17%

  Saturated Fat
6g
40%

Carbohydrates
36g
12%

  Sugar
19g
22%

Cholesterol
39mg
13%

Sodium
227mg
10%

Caffeine
9mg
3%

Get Enough Of These
Protein
3g
7%

Manganese
0.35mg
17%

Selenium
8µg
12%

Copper
0.19mg
10%

Iron
1mg
9%

Vitamin B1
0.14mg
9%

Folate
36µg
9%

Phosphorus
83mg
8%

Fiber
1g
8%

Vitamin B2
0.13mg
8%

Magnesium
31mg
8%

Vitamin B3
1mg
6%

Potassium
207mg
6%

Vitamin B6
0.11mg
5%

Vitamin A
230IU
5%

Zinc
0.54mg
4%

Calcium
34mg
3%

Vitamin B5
0.29mg
3%

Vitamin E
0.36mg
2%

Vitamin C
1mg
2%

Vitamin D
0.24µg
2%

Vitamin B12
0.09µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Related Videos:

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Chocolate Chip Banana Monkey Bread

 

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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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